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Garlic Butter Steak Bites with Creamy Parmesan Pasta

Garlic Butter Steak Bites with Creamy Parmesan Pasta
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Garlic Butter Steak Bites with Creamy Parmesan Pasta is the ultimate comfort-food dinner that feels both indulgent and easy. Juicy sirloin steak is quickly seared in garlic butter, then paired with silky pasta coated in a rich Parmesan cream sauce. Ready in just 30 minutes, this restaurant-style meal is perfect for weeknights, date nights, or anytime you’re craving something hearty and satisfying.

Ingredients

Scale

For the Steak Bites

  • 1 pound sirloin steak, cut into bite-sized pieces

  • 3 tablespoons unsalted butter

  • 4 cloves garlic, minced

  • Salt and freshly ground black pepper, to taste

  • 1 tablespoon olive oil

  • Fresh parsley, chopped (for garnish)

For the Creamy Parmesan Pasta

  • 8 ounces fettuccine or spaghetti

  • 1 cup heavy cream

  • ½ cup grated Parmesan cheese

  • 2 tablespoons unsalted butter

  • 2 cloves garlic, minced

  • Salt and freshly ground black pepper, to taste

  • ¼ teaspoon red pepper flakes (optional)

Instructions

Prepare the Pasta

  1. Cook pasta according to package directions until al dente.

  2. Reserve 1 cup of pasta cooking water, then drain and set pasta aside.

Cook the Steak Bites

  1. Heat olive oil in a large skillet over medium-high heat.

  2. Season steak with salt and pepper.

  3. Add steak in a single layer (work in batches if needed).

  4. Sear for 2–3 minutes per side until browned and cooked to your desired doneness.

  5. Remove steak from skillet and set aside.

Make the Creamy Parmesan Sauce

  1. In the same skillet, melt butter over medium heat.

  2. Add minced garlic and sauté about 1 minute until fragrant.

  3. Pour in heavy cream and bring to a gentle simmer.

  4. Stir in Parmesan cheese until melted and smooth.

  5. Season with salt, pepper, and red pepper flakes if using.

Combine and Serve

  1. Add cooked pasta to the sauce and toss to coat.

  2. If sauce is too thick, add reserved pasta water a little at a time.

  3. Return steak bites to the skillet and gently toss everything together.

  4. Garnish with fresh parsley and serve hot.

Notes

  • Use a hot pan: High heat ensures a good sear on the steak.

  • Don’t overcrowd: Cook steak in batches for better browning.

  • Fresh Parmesan matters: Grating your own cheese creates a smoother sauce.

  • Add extras: Mushrooms, spinach, or sun-dried tomatoes pair beautifully.

  • Make it spicy: Increase red pepper flakes or add a dash of hot sauce.

Find it online: https://biteseason.com/garlic-butter-steak-bites-with-creamy-parmesan-pasta/