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Garlic Butter Steak Bites with Creamy Parmesan Pasta: The Ultimate 30-Minute Comfort Dinner

Garlic Butter Steak Bites with Creamy Parmesan Pasta: The Ultimate 30-Minute Comfort Dinner
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This Garlic Butter Steak Bites with Creamy Parmesan Pasta dish is the ultimate comfort meal—juicy, golden-seared steak bites tossed in rich garlic butter, paired with velvety Parmesan pasta. It comes together in just 30 minutes, making it perfect for weeknights when you want something indulgent yet simple. Every bite is garlicky, creamy, and deeply satisfying!

Ingredients

Scale

For the Steak Bites

  • 1 pound sirloin steak, cut into bite-sized pieces

  • 3 tablespoons unsalted butter

  • 4 cloves garlic, minced

  • Salt and freshly ground black pepper, to taste

  • 1 tablespoon olive oil

  • Fresh parsley, chopped (for garnish)

For the Creamy Parmesan Pasta

  • 8 ounces fettuccine or spaghetti

  • 1 cup heavy cream

  • ½ cup grated Parmesan cheese

  • 2 tablespoons unsalted butter

  • 2 cloves garlic, minced

  • Salt and freshly ground black pepper, to taste

  • ¼ teaspoon red pepper flakes (optional)

Instructions

1. Cook the Pasta

Cook pasta according to package directions until al dente.
Reserve 1 cup pasta water, then drain and set aside.

2. Sear the Steak Bites

Heat olive oil in a large skillet over medium-high heat.
Season steak pieces with salt and pepper.
Add steak to the skillet in a single layer (cook in batches if needed).

Sear 2–3 minutes per side until golden brown and cooked to your preferred doneness.
Remove steak bites and set aside.

3. Make the Creamy Parmesan Sauce

In the same skillet, melt butter over medium heat.
Add minced garlic and sauté 1 minute until fragrant.

Pour in heavy cream and bring to a gentle simmer.
Reduce heat to low and stir in Parmesan until smooth and creamy.

Season with salt, pepper, and red pepper flakes (optional).

4. Combine

Add the drained pasta into the skillet and toss until fully coated in creamy Parmesan sauce.
If the sauce is too thick, add a splash of reserved pasta water.

Return the steak bites to the skillet and gently toss everything together.

5. Serve

Finish with chopped parsley and extra Parmesan if desired.
Serve warm and enjoy every creamy, buttery bite!

Notes

  • Use high heat for steak: This creates that flavorful golden crust without overcooking the inside.

  • Cut steak evenly: Similar-sized pieces ensure even cooking.

  • Don’t clean the pan: The browned bits left behind add incredible flavor to the sauce.

  • Adjust sauce thickness: Use pasta water to make it creamier or thinner.

  • Upgrade the flavor: Add mushrooms, spinach, or sun-dried tomatoes to the sauce.

Find it online: https://biteseason.com/garlic-butter-steak-bites-with-creamy-parmesan-pasta-the-ultimate-30-minute-comfort-dinner/