Garlic Butter Chicken (Easy 20-Minute Skillet Dinner)
This Garlic Butter Chicken is a quick and flavorful stovetop dinner made with tender chicken breasts seared to golden perfection and coated in a rich garlic butter sauce. A splash of white wine adds depth and enhances the savory flavor, making this easy 15-minute recipe perfect for busy weeknights while still feeling special enough for family dinners.
Ingredients
-
3 tablespoons olive oil
-
1½ pounds boneless, skinless chicken breasts (about 4), pounded to even thickness
-
1–2 teaspoons 21 Salute seasoning or poultry seasoning
-
1 teaspoon kosher salt (or to taste)
-
1 teaspoon freshly ground black pepper (or to taste)
-
½ cup white wine or chicken broth (as needed)
-
3 tablespoons unsalted butter (use more for extra sauce)
-
1 tablespoon garlic, finely minced
-
2 teaspoons fresh parsley, chopped (optional, for garnish)
Instructions
-
Heat olive oil in a large skillet over medium-high heat.
-
Add chicken breasts and season evenly with seasoning, salt, and pepper.
-
Cook undisturbed for about 5 minutes until golden brown.
-
Flip the chicken and cook for another 5 minutes, or until fully cooked through.
-
Remove chicken from the skillet and set aside to rest.
-
Carefully deglaze the skillet with white wine (or broth), allowing it to bubble and reduce for a few seconds.
-
Add butter and stir until melted, about 1 minute.
-
Stir in garlic and cook until fragrant, about 1 minute.
-
Turn off heat, return chicken to the skillet, and coat well in the garlic butter sauce.
-
Spoon sauce over the chicken, garnish with parsley if desired, and serve immediately.
Notes
-
Pound evenly: Even thickness ensures quick, even cooking.
-
Do not move the chicken: Let it sear for a golden crust and better flavor.
-
Wine substitute: Chicken broth works perfectly if you prefer alcohol-free cooking.
-
Extra sauce: Add an extra tablespoon of butter if serving with rice or pasta.
-
Serving ideas: Pair with mashed potatoes, steamed vegetables, pasta, or crusty bread.