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Garlic Butter Chicken (Easy 20-Minute Skillet Dinner)

Garlic Butter Chicken (Easy 20-Minute Skillet Dinner)
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This Garlic Butter Chicken is a quick, comforting dinner made on the stovetop with simple ingredients. Tender chicken breasts are seared until golden, then coated in a rich garlic butter sauce with a splash of white wine for extra depth. It’s ready in about 20 minutes and perfect for busy weeknights or an easy family meal.

Ingredients

Scale

  • 3 tablespoons olive oil

  • 1½ pounds boneless, skinless chicken breasts, pounded to even thickness (about 4 breasts)

  • 1–2 teaspoons 21 Salute seasoning or poultry seasoning

  • 1 teaspoon kosher salt (or to taste)

  • 1 teaspoon freshly ground black pepper (or to taste)

  • ½ cup white wine or chicken broth

  • 3 tablespoons unsalted butter (use more if you like extra sauce)

  • 1 tablespoon garlic, finely minced

  • 2 teaspoons fresh parsley, chopped (optional, for garnish)

Instructions

  • Heat the olive oil in a large skillet over medium-high heat.

  • Add the chicken breasts and season evenly with the seasoning, salt, and pepper. Cook for about 5 minutes without moving to get a good sear.

  • Flip the chicken and cook another 5 minutes, or until cooked through (6–7 minutes per side for thicker pieces).

  • Remove the chicken from the skillet and set aside to rest.

  • Carefully deglaze the skillet with the wine (or broth), letting it bubble and steam for a few seconds.

  • Add the butter and stir until fully melted.

  • Add the garlic and cook for about 1 minute, stirring constantly, until fragrant.

  • Turn off the heat. Return the chicken to the skillet, turning it in the sauce and spooning the garlic butter over the top.

  • Garnish with parsley if desired and serve immediately.

Notes

  • Even thickness matters: Pounding the chicken ensures it cooks evenly and stays juicy.

  • Don’t move the chicken: Let it sear undisturbed to develop a golden crust.

  • Wine vs. broth: White wine adds more depth, but chicken broth works perfectly if you prefer no alcohol.

  • Extra sauce: Add an extra tablespoon of butter if you like more garlic butter for spooning over rice or veggies.

Find it online: https://biteseason.com/garlic-butter-chicken-easy-20-minute-skillet-dinner-2/