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Garlic Bread Rolls: The Ultimate Guide to Baking Soft, Garlicky Perfection

Garlic Bread Rolls: The Ultimate Guide to Baking Soft, Garlicky Perfection
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These garlic bread rolls are soft, fluffy, and packed with garlic flavor. Perfect as a side for pasta, soups, or a holiday dinner, they’re made with fresh garlic in the dough and brushed with extra garlic butter right after baking for maximum flavor.

Ingredients

Scale

For the Dough:

  • 4 1/2 Tbsp (60 g) unsalted butter

  • 2 Tbsp minced garlic

  • 3 1/2 cups + 1 Tbsp (434 g) all-purpose flour

  • 3 Tbsp chopped fresh parsley

  • 1 Tbsp (15 g) granulated sugar

  • 2 1/4 tsp instant yeast

  • 1 tsp fine sea salt

  • 1 cup (225 g) whole or 2% milk, warmed to 110°F

  • 1 large egg, room temperature

  • 1 beaten egg (for brushing tops)

For the Garlic Butter:

  • 2 Tbsp (28 g) unsalted butter

  • 1 Tbsp minced garlic

  • 1 Tbsp chopped fresh parsley

  • Flaky sea salt, for sprinkling

Instructions

  • Prepare Pan & Garlic Butter for Dough:
    Lightly butter a 9×13-inch baking pan. Melt 4 1/2 Tbsp butter in a small pot, add 2 Tbsp minced garlic, cook 1–2 minutes until fragrant, then remove from heat to cool.

  • Make the Dough:
    In a mixing bowl, combine flour, parsley, sugar, yeast, and salt. Add the warmed milk, egg, and garlic butter. Knead with a dough hook on low speed for 10–12 minutes until smooth and soft. If dough is sticky, add 1 Tbsp flour at a time.

  • Shape Rolls:
    Divide dough into 12 equal portions (≈67 g each). Shape into smooth balls and pinch the bottom seam. Place in prepared pan, cover with plastic wrap or a towel, and let rise in a warm spot until doubled (1–2 hours).

  • Bake:
    Preheat oven to 350°F (180°C). Brush rolls with beaten egg. Bake 20–30 minutes until tops are golden brown.

  • Prepare Garlic Butter:
    While rolls bake, melt 2 Tbsp butter with 1 Tbsp garlic for 1–2 minutes until fragrant. Remove from heat, stir in parsley.

  • Finish & Serve:
    Brush warm rolls with garlic butter immediately after baking. Sprinkle with flaky sea salt and serve warm.

Notes

  • Rising: Place the dough in a slightly warm, draft-free area to rise faster.

  • Garlic Flavor: Use fresh garlic for the best taste; roasted garlic can also add a sweeter flavor.

  • Storage: Store leftovers in an airtight container for 2–3 days or freeze for up to 1 month. Reheat in the oven to keep them soft.

Find it online: https://biteseason.com/garlic-bread-rolls-the-ultimate-guide-to-baking-soft-garlicky-perfection/