Fast and Easy Dinners For Two: Your Ultimate Guide to Stress-Free, Delicious Evenings
A quick and flavorful dinner for two, this creamy salmon tortellini is perfect for busy weeknights. It combines tender salmon, cheesy tortellini, and fresh vegetables in a rich, homemade cream sauce. Simple, comforting, and ready in just 20 minutes!
Ingredients
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6 oz (180 g) salmon fillet, cut into bite-sized pieces
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1 Tbsp olive oil
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8 oz (220 g) refrigerated tortellini
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1/3 cup cream cheese
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1 small tomato, chopped
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1/2 zucchini, chopped
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1/2 tsp dried dill
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2 Tbsp fresh basil, chopped
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2 garlic cloves, minced
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3 Tbsp mozzarella cheese
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Salt and black pepper, to taste
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Optional: grated Parmesan for topping
Instructions
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Heat olive oil in a large pan over medium heat. Add salmon, dill, and tomato. Sprinkle a pinch of salt, add 1 Tbsp water, cover, and cook for 3–4 minutes until the salmon is just cooked.
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Stir in the cream cheese and black pepper. If the sauce seems too thick, add 1 Tbsp water to loosen it.
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Add the tortellini and cook for 3–4 minutes (or according to package instructions) until heated through and coated in the creamy sauce.
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Mix in garlic, zucchini, basil, and mozzarella. Stir until the cheese melts and vegetables are slightly tender.
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Serve immediately, optionally topped with Parmesan cheese.
Notes
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Salmon: Use skinless fillets for easier cooking. You can also swap with shrimp or chicken for variation.
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Veggies: Feel free to add bell peppers or spinach for extra color and nutrition.
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Cheese: For a lighter version, use part-skim mozzarella or skip the cream cheese and replace with Greek yogurt.