Easy Cinnamon Roll Casserole (7 Ingredients)

If you’re looking for a breakfast recipe that feels indulgent, comforting, and special without requiring hours in the kitchen, this Easy Cinnamon Roll Casserole (7 Ingredients) is exactly what you need. It’s warm, fluffy, sweet, and filled with cozy cinnamon flavor—everything you want in a breakfast or brunch dish. Best of all, it uses simple, store-bought ingredients and comes together with minimal prep, making it ideal for busy mornings, holidays, or when you want to impress guests with very little effort.

This recipe transforms classic refrigerated cinnamon rolls into a rich, custard-style casserole that’s baked until golden and finished with a drizzle of icing. The result is a soft, gooey center with lightly crisp edges and a flavor that tastes like it took far more work than it actually did. Whether you’re cooking for family, hosting a brunch, or simply treating yourself, this Easy Cinnamon Roll Casserole (7 Ingredients) deserves a spot in your recipe collection.

In this in-depth guide, you’ll find everything you need to know—from why this recipe works so well, to make-ahead tips, variations, storage advice, and serving ideas. If you’re searching for the best Easy Cinnamon Roll Casserole (7 Ingredients), you’re in the right place.

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Why You’ll Love This Easy Cinnamon Roll Casserole (7 Ingredients)

There are countless breakfast casseroles out there, but this one stands out for several reasons. First, it keeps things incredibly simple. With only seven ingredients, you don’t need a long grocery list or any complicated techniques. Second, it’s versatile. You can dress it up for holidays or keep it simple for a casual weekend breakfast. Third, it delivers that irresistible cinnamon roll flavor everyone loves, but in a shareable, scoopable casserole form.

Here’s what makes this recipe a favorite:

• Minimal prep time – just about 10 minutes

• Family-friendly – kids and adults both love it

• Perfect for gatherings – feeds a crowd easily

• Make-ahead option – great for stress-free mornings

• Comforting and indulgent – tastes like a bakery treat

This Easy Cinnamon Roll Casserole (7 Ingredients) is especially popular during holidays like Christmas morning, Easter brunch, or Thanksgiving weekend. However, it’s just as enjoyable on a random Saturday when you want something warm and satisfying without spending hours in the kitchen.

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What Is Cinnamon Roll Casserole?

Cinnamon roll casserole is a baked breakfast dish made by cutting cinnamon rolls into pieces and soaking them in a custard-like mixture made with eggs, milk, and sweeteners. Once baked, the rolls puff up and absorb the custard, creating a texture that’s somewhere between bread pudding and French toast—soft in the center with lightly crisp edges.

This Easy Cinnamon Roll Casserole (7 Ingredients) takes that concept and simplifies it even further by using refrigerated cinnamon rolls and a straightforward ingredient list. The maple syrup adds depth and warmth, while the vanilla and cinnamon enhance the natural flavor of the rolls.

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Recipe Overview

Prep Time: 10 minutes
Cook Time: 25–45 minutes
Total Time: 35–55 minutes
Course: Breakfast
Cuisine: American
Servings: 8

This dish is designed to be flexible. Bake it closer to 35 minutes for a softer, gooier texture, or closer to 45 minutes if you prefer a more set, lightly crisp top.

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Ingredients for Easy Cinnamon Roll Casserole (7 Ingredients)

One of the biggest advantages of this recipe is its short, simple ingredient list. You may already have several of these on hand.

Ingredients

• 2 tubes refrigerated cinnamon rolls (8 rolls per tube, icing reserved)

• ¼ cup salted butter, melted

• ½ cup milk

• ½ cup pure maple syrup

• 3 large eggs

• 2 teaspoons vanilla extract

• 1 teaspoon ground cinnamon

Each ingredient plays an important role in creating the perfect texture and flavor. The cinnamon rolls form the base, the eggs and milk create a custard, and the maple syrup adds a rich sweetness that pairs beautifully with cinnamon.

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Step-by-Step Instructions

Making this Easy Cinnamon Roll Casserole (7 Ingredients) couldn’t be simpler. Follow these steps for perfect results every time.

1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

2. Pour the melted butter evenly into the bottom of the prepared baking dish. This helps prevent sticking and adds flavor.

3. Remove the cinnamon rolls from the tubes and set the icing aside for later.

4. Cut each cinnamon roll into ¾-inch pieces using a sharp knife or kitchen scissors.

5. Spread the cinnamon roll pieces evenly in the baking dish over the melted butter.

6. In a mixing bowl, whisk together the milk, maple syrup, eggs, vanilla extract, and ground cinnamon until smooth and fully combined.

7. Pour the mixture evenly over the cinnamon roll pieces, making sure everything is well coated.

8. Bake uncovered for 35–45 minutes, until the casserole is puffed and lightly golden on top.

9. Cool for 10–15 minutes, then drizzle the reserved icing over the top.

10. Serve warm and enjoy.

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Helpful Tips for the Best Easy Cinnamon Roll Casserole (7 Ingredients)

To ensure your casserole turns out perfectly every time, keep these helpful tips in mind:

• Use whole milk or half-and-half for a richer, creamier texture.

• Cover loosely with foil during the last 10 minutes if the top browns too quickly.

• Let it rest before serving so the custard can set properly.

• Drizzle icing while warm, not hot, for the best consistency.

• Don’t overcrowd the pan—spread the pieces evenly for even baking.

These small adjustments can make a big difference in texture and flavor.

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Make-Ahead Instructions

One of the best features of this Easy Cinnamon Roll Casserole (7 Ingredients) is that it can be prepared ahead of time. This is especially helpful for holidays or busy mornings.

To make ahead:

1. Assemble the casserole as instructed, but do not bake.

2. Cover tightly with plastic wrap or foil.

3. Refrigerate overnight (up to 24 hours).

4. Remove from the refrigerator while the oven preheats.

5. Bake as directed, adding 5–10 extra minutes if needed.

This method allows the cinnamon roll pieces to fully absorb the custard, resulting in an even richer flavor.

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Variations and Add-Ins

While this recipe is delicious as written, it’s also easy to customize. Here are a few popular variations:

Nutty Cinnamon Roll Casserole

Add ½ cup chopped pecans or walnuts before baking for extra crunch.

Apple Cinnamon Version

Stir in 1 cup of finely diced apples for a fruity twist.

Cream Cheese Drizzle

Replace the reserved icing with a homemade cream cheese glaze for extra richness.

Extra Cinnamon Flavor

Add an extra ½ teaspoon of ground cinnamon or a pinch of nutmeg.

These variations allow you to adapt the Easy Cinnamon Roll Casserole (7 Ingredients) to your personal taste or the occasion.

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Serving Suggestions

This casserole is satisfying on its own, but it also pairs well with other breakfast items. Consider serving it with:

• Fresh fruit or berries

• Crispy bacon or sausage

• Scrambled eggs or omelets

• Hot coffee, tea, or milk

For brunch gatherings, this dish works beautifully as the centerpiece of a breakfast spread.

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Storage and Reheating

Storing Leftovers

• Allow the casserole to cool completely.

• Cover tightly or transfer to an airtight container.

• Store in the refrigerator for up to 3 days.

Reheating

• Reheat individual portions in the microwave for 20–30 seconds.

• For larger portions, reheat in a 325°F oven until warmed through.

The casserole reheats well and maintains its soft, fluffy texture.

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Nutrition Information (Approximate per Serving)

• Calories: 360

• Carbohydrates: 45g

• Protein: 7g

• Fat: 18g

Keep in mind that nutrition values may vary based on ingredient brands and portion sizes.

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Frequently Asked Questions

Can I use a different sweetener?

Yes. Honey or brown sugar can be substituted for maple syrup, though the flavor will change slightly.

Can I freeze cinnamon roll casserole?

It’s best enjoyed fresh or refrigerated, but you can freeze baked portions for up to 1 month. Thaw overnight before reheating.

Why is my casserole soggy?

This usually happens if it’s underbaked. Bake until the center is set and no longer liquid.

Can I double the recipe?

Yes, simply use a larger baking dish or two 9×13 pans and bake as directed.

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Why This Easy Cinnamon Roll Casserole (7 Ingredients) Works

The magic of this recipe lies in its balance. The cinnamon rolls provide sweetness and structure, while the custard mixture keeps everything moist and fluffy. Maple syrup enhances the cinnamon flavor without overpowering it, and the icing ties everything together with a familiar, comforting finish.

This combination makes the dish approachable for beginners while still satisfying for experienced home cooks. It’s proof that you don’t need complicated techniques or long ingredient lists to create something truly delicious.

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Final Thoughts

This Easy Cinnamon Roll Casserole (7 Ingredients) is everything a great breakfast recipe should be: simple, comforting, crowd-pleasing, and incredibly delicious. Whether you’re preparing it for a holiday morning, a weekend brunch, or a cozy family breakfast, it delivers big flavor with very little effort.

With its soft, fluffy texture, warm cinnamon aroma, and sweet icing drizzle, this casserole feels indulgent without being complicated. The fact that it can be made ahead, customized with add-ins, and reheated easily makes it even more practical.