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Easy Chicken Stir Fry Recipe

Easy Chicken Stir Fry Recipe
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This Easy Chicken Stir Fry Recipe is quick, colorful, and packed with fresh flavor. Tender chicken, crisp vegetables, and a lightly sweet and savory sauce come together in just 30 minutes. It’s the perfect alternative to takeout and a great option for busy weeknights when you want something healthy, homemade, and satisfying.

Ingredients

Scale

For the Chicken & Vegetables

  • 3 boneless, skinless chicken breasts, diced into 1-inch pieces

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • 2 tablespoons olive oil, divided

  • 2 cups broccoli florets, bite-sized

  • ½ yellow bell pepper, chopped

  • ½ red bell pepper, chopped

  • ½ cup shredded carrots

  • ½ teaspoon ground ginger

  • 2 teaspoons minced garlic

  • 2 tablespoons sesame seeds (for garnish)

For the Stir Fry Sauce

  • 1 tablespoon cornstarch

  • ¼ cup chicken broth

  • ¼ cup soy sauce (low sodium recommended)

  • 2 tablespoons honey

Instructions

  1. Make the Sauce
    In a small bowl, whisk together the cornstarch, chicken broth, soy sauce, and honey. Set aside.

  2. Cook the Chicken
    Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the chicken, season with salt and pepper, and cook for 3–5 minutes until browned and fully cooked. Remove chicken from the skillet and set aside.

  3. Cook the Vegetables
    Add the remaining olive oil to the skillet. Add broccoli, bell peppers, and carrots. Cook for 4–5 minutes, stirring occasionally, until tender but still crisp.

  4. Add Garlic & Ginger
    Stir in the garlic and ground ginger. Cook for 1–2 minutes until fragrant.

  5. Combine & Thicken
    Return the chicken to the skillet. Pour in the stir fry sauce and stir well to coat everything evenly. Bring to a gentle boil and cook for 1 minute until the sauce thickens.

  6. Serve
    Sprinkle with sesame seeds and serve hot on its own or over rice.

Notes

  • Prep everything first: Stir fry cooks fast, so have ingredients ready before you start.

  • Keep veggies crisp: Don’t overcook—slight crunch adds great texture.

  • Protein swaps: This recipe works well with shrimp, beef strips, or tofu.

  • Extra flavor: Add a splash of sesame oil or a pinch of red pepper flakes for heat.

  • Meal prep friendly: Stores well in the fridge for up to 4 days.

Find it online: https://biteseason.com/easy-chicken-stir-fry-recipe/