Easy Cheesy Breakfast Casserole (4 Ingredients)
This Breakfast Casserole is the ultimate easy comfort food—cheesy, hearty, and incredibly simple to make. With just 4 ingredients, it comes together quickly and is perfect for breakfast, brunch, or even a cozy dinner. The buttery crescent roll base, savory sausage, fluffy eggs, and melted cheese make it a family favorite every time.
Ingredients
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1 can crescent rolls
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1 pound mild breakfast sausage
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6 large eggs, beaten
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2 cups shredded cheddar cheese
Instructions
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Preheat the oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
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In a skillet over medium heat, brown the breakfast sausage until fully cooked. Drain excess grease and set aside.
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Unroll the crescent rolls and press them evenly into the bottom of the prepared baking dish, sealing seams if needed.
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Sprinkle the cooked sausage evenly over the crescent roll layer.
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Pour the beaten eggs evenly over the sausage.
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Generously sprinkle shredded cheddar cheese over the top.
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Bake for 30 minutes, or until the eggs are set and the top is golden and bubbly.
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Let cool for a few minutes, then slice and serve warm.
Notes
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For extra flavor, add a pinch of salt and black pepper to the eggs.
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Swap cheddar for Colby-Jack or Monterey Jack if you prefer a milder cheese.
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If the top browns too quickly, loosely cover with foil during the last 5–10 minutes of baking.
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This casserole reheats well and makes great leftovers.