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Easy Air Fryer Sausage and Potatoes

Easy Air Fryer Sausage and Potatoes
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If you’re looking for a quick, comforting, and satisfying meal, this Easy Air Fryer Sausage and Potatoes recipe is the perfect solution. With tender baby potatoes, smoky sausage, and simple seasonings, everything cooks together in one basket for a flavorful dinner or lunch that’s ready in about 30 minutes. It’s simple enough for busy weeknights, yet hearty enough to please the whole family.

Ingredients

Scale

  • 1 pound baby Yukon Gold potatoes

  • 1 package fully cooked kielbasa sausage, sliced

  • ½ red onion, cut into chunks

  • 2 tablespoons olive oil

  • 2 tablespoons minced garlic

  • 1 teaspoon dried thyme

  • Fresh lemon juice (optional, for finishing)

  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat the air fryer to 350°F (175°C).

  2. In a large bowl, combine potatoes and red onion. Drizzle with olive oil, then add minced garlic and dried thyme. Toss until everything is well coated.

  3. Transfer the potato and onion mixture to the air fryer basket. Cook at 350°F for 18–20 minutes, shaking the basket halfway through for even cooking.

  4. Add the sliced sausage to the basket and continue cooking for 5–8 minutes, or until the sausage is heated through and slightly crispy on the edges.

  5. Transfer to a serving plate. If desired, drizzle with fresh lemon juice and sprinkle with chopped parsley. Serve immediately.

Notes

  • Cut potatoes and onions into similar-sized pieces to ensure even cooking.

  • Don’t overcrowd the air fryer basket—cook in batches if needed.

  • For extra flavor, try adding paprika, smoked paprika, or a pinch of red pepper flakes.

  • Swap kielbasa for chicken sausage, turkey sausage, or plant-based sausage if you prefer.

Find it online: https://biteseason.com/easy-air-fryer-sausage-and-potatoes/