Crispy, Sweet, & Savory: Your Ultimate Guide to the Perfect Thai Chicken Bites Recipe
Crispy, salty, sweet, and incredibly addictive — these Thai Chicken Bites come together in under 20 minutes and deliver all the bold flavors you love from Thai cuisine. Crunchy on the outside and juicy on the inside, they’re perfect as an appetizer, snack, or even a quick dinner. Tossed in sweet chili sauce and topped with fresh garnishes, they’re guaranteed to become a new favorite!
Ingredients
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1 large boneless skinless chicken breast
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½ cup all-purpose flour
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½ tsp garlic powder
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Salt and black pepper, to taste
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1 large egg
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2 tbsp milk
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Canola oil or peanut oil, for frying
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⅓ cup sweet chili sauce
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1 carrot, julienned (for garnish)
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Fresh cilantro, chopped (for garnish)
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Sesame seeds (for garnish)
Instructions
1. Prep & Cut
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Pour 1–2 inches of oil into a deep skillet and heat to 350°F over medium heat.
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Cut the chicken breast into bite-sized pieces and set aside.
2. Coat the Chicken
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In one shallow dish, mix together the flour, garlic powder, salt, and pepper.
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In another dish, whisk the egg, milk, and a pinch of salt and pepper.
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Dip each chicken piece into the flour mixture → egg mixture → back into the flour mixture.
3. Fry the Chicken
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Carefully place coated chicken into the hot oil.
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Fry 3–4 minutes per side, until golden brown and cooked through.
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Transfer to a paper-towel-lined plate and sprinkle lightly with salt.
4. Toss & Serve
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Place the fried chicken in a large bowl.
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Drizzle the sweet chili sauce over the chicken and toss until fully coated.
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Garnish with sesame seeds, julienned carrot, and chopped cilantro.
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Serve warm.
Notes
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Double coat for extra crunch: Flour → egg → flour gives the crispiest bite.
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Keep the oil at 350°F: Too cool = soggy, too hot = burnt.
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Use chicken thighs if you prefer juicier bites.
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Add heat: Mix sriracha into the sweet chili sauce for a spicy kick.