Crispy Parmesan Chicken with a Rich Garlic Sauce – Easy Dinner Idea
This Crispy Parmesan Chicken is golden, crunchy, and topped with a creamy garlic sauce that’s full of flavor. Quick and easy to make, it’s a perfect weeknight dinner or a special meal to impress family and friends. Serve with pasta, roasted vegetables, or mashed potatoes for a complete, comforting dinner.
Ingredients
For the Chicken:
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4 small to medium chicken breasts (or 2 large, halved)
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Salt and pepper, to taste
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2 tablespoons olive oil
For the Creamy Garlic Sauce:
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3–4 cloves garlic, minced
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1 cup light or heavy cream
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1 tablespoon Italian seasoning or oregano
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½ cup Parmesan cheese, grated
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1 cup chopped spinach (optional)
Instructions
1. Prepare the Chicken
Season the chicken on both sides with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook chicken for 5–6 minutes per side until golden and crispy. Remove from skillet and set aside.
2. Make the Creamy Garlic Sauce
Lower the heat to medium. Add minced garlic to the skillet and sauté for 30 seconds. Pour in the cream, stirring continuously. Add Italian seasoning and Parmesan cheese, stirring until smooth. Stir in chopped spinach, if using, and simmer for 2–3 minutes.
3. Combine and Serve
Return the cooked chicken to the skillet, spooning sauce over the top. Simmer for 1 minute to heat through. Serve hot with your choice of pasta, roasted vegetables, or mashed potatoes.
Notes
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For extra crispiness, lightly dredge the chicken in flour or Parmesan before cooking.
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Use fresh Parmesan for a richer, more flavorful sauce.
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Add a squeeze of lemon juice to the sauce for a bright, fresh touch.
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The sauce thickens as it cools; add a splash of cream or chicken broth to loosen it if needed.