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Crispy Chicken Bacon Ranch Wrap: The Ultimate Comfort Wrap You’ll Crave Again and Again

Crispy Chicken Bacon Ranch Wrap: The Ultimate Comfort Wrap You’ll Crave Again and Again
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This Crispy Chicken Bacon Ranch Wrap is packed with crunchy fried chicken, smoky bacon, fresh veggies, and creamy ranch dressing, all wrapped up in a warm tortilla. It’s easy enough for beginners, incredibly satisfying, and perfect for lunch, dinner, or a hearty on-the-go meal.

Ingredients

Scale

  • 2 boneless, skinless chicken breasts

  • 6 strips bacon

  • 1 cup all-purpose flour

  • 1 cup buttermilk

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp paprika

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 cup panko breadcrumbs

  • Vegetable oil, for frying

  • 4 large flour tortillas

For the Filling

  • 1 cup shredded lettuce

  • 1 cup diced tomatoes

  • 1 cup shredded cheddar cheese

  • ¼ cup ranch dressing

Instructions

  1. Prepare the Chicken
    Slice chicken breasts into thin strips. Season with garlic powder, onion powder, paprika, salt, and black pepper.

  2. Set Up Breading Station
    Place flour in one shallow dish, buttermilk in another, and panko breadcrumbs in a third.

  3. Bread the Chicken
    Dredge each chicken strip in flour, dip into buttermilk, then coat well with panko breadcrumbs.

  4. Fry the Chicken
    Heat vegetable oil in a large skillet over medium heat. Fry chicken strips for 5–7 minutes, turning until golden brown and crispy. Drain on paper towels.

  5. Cook the Bacon
    In a separate pan, cook bacon until crispy. Drain on paper towels and crumble.

  6. Assemble the Wraps
    Lay tortillas flat and spread about 1 tablespoon ranch dressing on each.
    Layer lettuce, tomatoes, cheddar cheese, crispy chicken strips, and bacon in the center.

  7. Wrap & Serve
    Fold in the sides of each tortilla and roll tightly. Slice in half and serve immediately.

Notes

  • Lighter option: Use grilled or air-fried chicken instead of deep-frying.

  • Extra creaminess: Add sliced avocado or extra ranch.

  • Spicy kick: Mix hot sauce or chipotle sauce into the ranch.

  • Meal prep: Wrap tightly in foil or plastic wrap and refrigerate for up to 24 hours.

  • Crunch boost: Toast the wrap lightly in a skillet after rolling.

Find it online: https://biteseason.com/crispy-chicken-bacon-ranch-wrap-the-ultimate-comfort-wrap-youll-crave-again-and-again/