Crispy, Cheesy, Irresistible: Your Ultimate Guide to Mashed Potato Cheese Puffs
Mashed Potato Cheese Puffs are a fun and flavorful twist on classic mashed potatoes—crispy on the outside, soft and cheesy on the inside. Perfect for parties, family dinners, or using up leftover mashed potatoes, these golden bites are easy to prepare and always a hit. Serve them warm and watch them disappear!
Ingredients
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2 cups prepared mashed potatoes
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1 cup shredded sharp cheddar cheese
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2 large eggs
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1/2 cup all-purpose flour
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1 tsp salt
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1/2 tsp black pepper
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Oil or cooking spray (for frying or baking)
Instructions
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Prep Ingredients
Gather all your ingredients. If using fresh potatoes, boil until fork-tender, then mash with butter and cream. If using leftovers, warm them slightly so they mix easily. -
Make the Mixture
In a large mixing bowl, combine warm mashed potatoes, shredded cheddar cheese, eggs, flour, salt, and pepper. Mix until smooth and well blended. -
Shape the Puffs
Scoop the mixture into golf ball–sized portions and roll gently into balls. -
Choose Your Cooking Method
To Bake:
Preheat oven to 375°F (190°C).
Place the puffs on a greased baking sheet and bake for 20–25 minutes, or until golden and crisp.To Fry:
Heat oil in a deep fryer or heavy pot.
Fry the puffs until golden brown and crispy, then drain on paper towels. -
Serve
Allow the puffs to cool slightly. Serve warm for the best cheesy, creamy texture.
Notes
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Use warm mashed potatoes: Helps the mixture bind better.
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Add flavor: Try adding garlic powder, herbs, cooked bacon bits, or green onions.
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Extra crispy: Roll puffs lightly in breadcrumbs before baking or frying.
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Make ahead: Form the puffs and refrigerate up to 24 hours before cooking.
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Air fryer option: Cook at 375°F (190°C) for 10–12 minutes, flipping halfway through.