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Crispy Air Fryer Ribs Without Barbecue Sauce

Crispy Air Fryer Ribs Without Barbecue Sauce
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If you love ribs that are juicy on the inside and crispy on the outside—without relying on barbecue sauce—this recipe is for you. These Crispy Air Fryer Ribs Without Barbecue Sauce are packed with bold seasoning, incredibly easy to prepare, and ready in just 30 minutes. The air fryer locks in moisture while creating a delicious crust, giving you tender, flavorful ribs every time.

Ingredients

Scale

  • 3.4 lbs baby back pork ribs

  • 1 tablespoon onion powder

  • 1 teaspoon garlic powder

  • ½ teaspoon black pepper

  • ⅔ teaspoon salt

  • 1 teaspoon chili powder

  • 2 teaspoons Creole seasoning

  • 1 teaspoon chicken bouillon powder

  • 1 tablespoon baking powder

  • 1 tablespoon paprika

  • 1–2 tablespoons olive oil

  • 1 tablespoon white vinegar

  • 1 lemon (½ for washing, ½ for marinating)

Instructions

  • Prepare the Ribs
    Rinse ribs with half of the lemon, then pat dry with paper towels.

  • Cut Into Pieces
    Using a sharp knife, cut ribs into individual portions with one bone per piece.

  • Season
    Place ribs in a large bowl. Add all seasonings, baking powder, olive oil, vinegar, and remaining lemon juice. Toss well until ribs are evenly coated.

  • Air Fry
    Place ribs in the air fryer basket in a single layer (do not overcrowd).
    Cook at 350°F (175°C) for 20 minutes, turning halfway through.

  • Check & Crisp
    If needed, add a few extra minutes or increase temperature slightly for extra browning.

  • Serve
    Garnish with chopped parsley if desired and serve hot with your favorite sides.

Notes

  • Don’t overcrowd the air fryer—cook in batches for even cooking.

  • Marinate longer (30–60 minutes) for deeper flavor.

  • Use baking powder for extra crispy skin.

  • Adjust seasoning to taste, especially salt, since some blends contain sodium.

Find it online: https://biteseason.com/crispy-air-fryer-ribs-without-barbecue-sauce-2/