Crispy Air Fryer Halloumi (Ready in 10 Minutes)
This air fryer halloumi is the perfect balance of crispy on the outside and gooey on the inside. Each bite delivers a satisfying contrast of textures, while a drizzle of honey adds a beautiful sweet-and-salty finish. It’s quick, simple, and impressive—ideal for appetizers, salads, or a Mediterranean-style mezze platter.
Ingredients
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1 (8 oz) block halloumi cheese
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Olive oil spray or 1 teaspoon olive oil
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Honey, for drizzling (optional)
Instructions
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Preheat the air fryer to 380°F (190°C).
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Slice the halloumi into ½-inch thick pieces.
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Oil lightly: Brush both sides with olive oil or spray lightly.
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Arrange in the basket in a single layer without overlapping.
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Air fry for 8–10 minutes, flipping halfway through with tongs, until golden and crispy.
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For extra crispiness, add 1–2 additional minutes if needed.
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Serve immediately, plain or drizzled with honey.
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Notes
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Do not overcrowd the basket—space ensures crisp edges.
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Avoid cooking too long, as halloumi can become tough if overdone.
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Serve right away for the best texture.
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Try toppings like chili flakes, lemon zest, or fresh herbs for extra flavor.