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Creamy Vodka Pasta Perfection: Your Ultimate Guide to the Iconic Dish

Creamy Vodka Pasta Perfection: Your Ultimate Guide to the Iconic Dish
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Rich, velvety, and utterly indulgent, this Creamy Vodka Pasta is a modern classic. The tangy tomato sauce combined with smooth cream, a splash of vodka, and perfectly cooked pasta makes a dish that’s as easy as it is impressive. Perfect for a weeknight dinner or a cozy date night at home!

Ingredients

Scale

For the Pasta:

  • 12 oz (340 g) penne pasta

  • 1 tablespoon olive oil

For the Sauce:

  • 2 tablespoons unsalted butter

  • 2 cloves garlic, minced

  • 1/2 teaspoon red pepper flakes (optional, for spice)

  • 1/4 cup vodka

  • 1 can (14 oz) crushed tomatoes

  • 1/2 cup heavy cream

  • 1/4 cup grated Parmesan cheese (plus extra for serving)

  • Salt and black pepper, to taste

  • 2 tablespoons fresh basil, chopped (plus extra for garnish)

Instructions

  1. Cook the Pasta:
    Bring a large pot of salted water to a boil. Cook the penne according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

  2. Make the Base for the Sauce:
    In a large skillet over medium heat, heat olive oil and butter. Add minced garlic and red pepper flakes, cooking for 1 minute until fragrant.

  3. Deglaze with Vodka:
    Stir in the vodka and let it simmer for 2–3 minutes to cook off the alcohol.

  4. Add Tomatoes and Cream:
    Pour in the crushed tomatoes and stir. Let the sauce simmer for 5–7 minutes until it thickens slightly. Reduce heat and stir in the heavy cream until smooth.

  5. Combine Pasta and Sauce:
    Add the cooked penne to the sauce and toss to coat. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.

  6. Finish with Cheese and Herbs:
    Stir in Parmesan cheese and chopped basil. Taste and adjust with salt and black pepper.

  7. Serve:
    Divide into bowls, garnish with extra Parmesan and basil, and serve immediately.

Notes

  • Make it lighter: Use half-and-half instead of heavy cream.

  • Add veggies: Spinach or mushrooms can be added for extra flavor and nutrition.

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of pasta water.

Find it online: https://biteseason.com/creamy-vodka-pasta-perfection-your-ultimate-guide-to-the-iconic-dish/