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Creamy Tortellini Carbonara Recipe

Creamy Tortellini Carbonara Recipe
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This Creamy Tortellini Carbonara is a rich and comforting twist on the classic Italian carbonara. Using cheese-stuffed tortellini adds extra indulgence, while the silky sauce made from eggs, Parmesan, and crispy pancetta coats every bite perfectly. It’s simple to make, yet elegant enough for guests—ideal for busy weeknights or cozy dinners.

Ingredients

Scale

  • 18 oz cheese-stuffed tortellini (or preferred filling)

  • 2 large eggs, room temperature

  • 1 cup grated Parmesan cheese (plus extra for garnish)

  • 6 oz pancetta or bacon, diced

  • 2 cloves garlic, minced (optional)

  • Freshly ground black pepper, to taste

  • Salt, to taste

  • 2 tbsp fresh parsley, chopped (optional, for garnish)

Instructions

  1. Cook the Tortellini
    Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Reserve ¼ cup of pasta water, then drain.

  2. Prepare the Sauce
    In a medium bowl, whisk together the eggs and grated Parmesan cheese until smooth. Set aside.

  3. Cook the Pancetta
    In a large skillet over medium heat, cook the diced pancetta (or bacon) until crispy, about 5–7 minutes. If using garlic, add it during the last minute and cook until fragrant. Remove the skillet from heat.

  4. Combine Pasta and Sauce
    Add the drained tortellini to the skillet with the pancetta. Pour the egg and cheese mixture over the pasta, stirring constantly so the eggs gently cook from the residual heat and form a creamy sauce. Add reserved pasta water a little at a time until the sauce reaches your desired consistency.

  5. Season and Serve
    Season with freshly ground black pepper and salt if needed. Garnish with extra Parmesan and chopped parsley. Serve immediately.

Notes

  • Use room-temperature eggs for a smoother sauce.

  • Don’t skip pasta water—it helps create a silky, restaurant-style texture.

  • Parmesan over pre-shredded cheese melts better and tastes richer.

Find it online: https://biteseason.com/creamy-tortellini-carbonara-recipe/