Creamy Parmesan Garlic Beef Bowtie Pasta: The Ultimate Comfort Food Recipe You’ll Crave Again and Again
This Creamy Parmesan Garlic Beef Bowtie Pasta is the definition of cozy comfort food. Tender bowtie pasta is coated in a rich, garlicky Parmesan cream sauce and tossed with perfectly seasoned ground beef. It’s quick to make, family-friendly, and ideal for busy weeknights when you want something hearty without a lot of fuss.
Ingredients
Pasta
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8 oz bowtie (farfalle) pasta
Beef & Sauce
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1 lb ground beef
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2 tbsp butter
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3 cloves garlic, minced
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1 cup heavy cream
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¾ cup grated Parmesan cheese
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Salt, to taste
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Black pepper, to taste
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Fresh parsley, chopped (for garnish)
Instructions
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Cook the Pasta
Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain, reserving ½ cup of pasta water. -
Brown the Beef
In a large skillet over medium-high heat, cook the ground beef, breaking it apart, until fully browned (6–8 minutes). Drain excess grease. -
Sauté the Garlic
Reduce heat to medium. Add butter to the skillet, then stir in the garlic. Cook for about 1 minute, just until fragrant. -
Make the Sauce
Pour in the heavy cream and stir well. Let it gently simmer for 3–5 minutes, until slightly thickened. -
Add Cheese & Combine
Stir in Parmesan cheese until melted and smooth. Season with salt and black pepper. Add cooked pasta and toss to coat, using reserved pasta water a little at a time to loosen the sauce if needed. -
Serve
Garnish with fresh parsley and serve warm.
Notes
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Don’t overcook the garlic—it should be fragrant, not browned.
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Pasta water is liquid gold: add it gradually to control sauce thickness.
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Want heat? Add crushed red pepper flakes to taste.
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For a lighter version, swap heavy cream with half-and-half (less rich, but still tasty).