Creamy Garlic Penne Pasta (Ultra Creamy, Easy, & Restaurant-Style)
Creamy Garlic Penne Pasta is a comforting, rich, and satisfying dish made with tender penne tossed in a smooth garlic cream sauce. It’s quick enough for busy weeknights yet elegant enough to serve to guests. With simple ingredients and big flavor, this pasta is a guaranteed crowd-pleaser.
Ingredients
-
12 oz penne pasta
-
2 tablespoons unsalted butter
-
4 cloves garlic, minced
-
2 tablespoons all-purpose flour
-
2 cups whole milk
-
1 cup heavy cream
-
1 cup grated Parmesan cheese
-
½ teaspoon salt (adjust to taste)
-
¼ teaspoon black pepper
-
1 teaspoon Italian seasoning (optional)
-
Chopped fresh parsley, for garnish
Instructions
Cook the Pasta
-
Bring a large pot of salted water to a boil.
-
Add penne pasta and cook according to package instructions until al dente.
-
Drain and set aside.
Prepare the Garlic Cream Sauce
-
In a large skillet over medium heat, melt the butter.
-
Add the minced garlic and sauté until fragrant, about 1 minute.
-
Sprinkle flour over the garlic and whisk continuously for 1–2 minutes to form a smooth roux.
-
Slowly pour in the milk and heavy cream, whisking constantly to avoid lumps.
-
Cook for 3–4 minutes until the sauce thickens slightly.
-
Stir in Parmesan cheese, salt, black pepper, and Italian seasoning (if using).
-
Cook another 1–2 minutes until the cheese is melted and the sauce is smooth.
Combine and Serve
-
Add the cooked penne pasta to the skillet and toss until fully coated in the sauce.
-
Remove from heat, garnish with fresh parsley, and serve warm.
Notes
-
Use fresh garlic: It gives the sauce the best flavor.
-
Whisk constantly: This keeps the sauce smooth and lump-free.
-
Don’t overcook the pasta: Al dente pasta holds the sauce better.
-
Make it heartier: Add grilled chicken, shrimp, or sautéed mushrooms.