Creamy Garlic Pasta Recipe: Your New Go-To Comfort Food Masterpiece
Creamy Garlic Pasta is the ultimate comfort food—rich, garlicky, and velvety smooth. It’s quick to make, yet tastes like something straight from a restaurant. Perfect for busy weeknights or a cozy weekend dinner.
Ingredients
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12 oz (340 g) fettuccine or spaghetti
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2 tbsp unsalted butter
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3 cloves garlic, minced
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2 cups (480 ml) heavy cream
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½ cup (50 g) grated Parmesan cheese
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1 tsp salt
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½ tsp black pepper
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1 tbsp chopped parsley (optional, for garnish)
Instructions
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Cook the Pasta:
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Bring a large pot of salted water to a boil.
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Add pasta and cook until al dente according to package instructions.
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Reserve 1 cup of pasta water, then drain pasta and set aside.
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Prepare the Sauce:
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In a medium skillet, melt butter over medium heat.
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Add minced garlic and sauté for about 1 minute until fragrant.
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Pour in heavy cream, whisk to combine, and simmer on low for 5 minutes, stirring occasionally.
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Add Cheese and Seasonings:
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Stir in Parmesan, salt, and black pepper until the cheese melts and sauce is smooth.
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Combine Pasta and Sauce:
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Add cooked pasta to the skillet and toss to coat evenly.
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If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.
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Serve:
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Garnish with parsley, if desired. Serve warm with garlic bread or a fresh salad.
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Notes
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Cheese: Use freshly grated Parmesan for the creamiest texture.
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Garlic: Adjust the garlic amount depending on your preference; roasting it adds a sweeter, milder flavor.
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Make it lighter: Substitute half-and-half or whole milk for heavy cream.
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Add protein: Grilled chicken, shrimp, or sautéed mushrooms make a hearty addition.