Creamy Garlic Pasta – Quick & Easy Comfort Food for Busy Weeknights
Creamy Garlic Pasta is proof that the simplest meals can feel like pure luxury. With silky pasta coated in a velvety garlic cream sauce, it’s a dish that transforms pantry staples into a restaurant-worthy dinner in under 30 minutes. Perfect for weeknights, cozy weekends, or anytime you crave indulgence with minimal effort. A sprinkle of parsley and Parmesan takes it over the top!
Ingredients
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12 oz fettuccine or spaghetti
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2 tbsp unsalted butter
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3 cloves garlic, minced
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2 cups heavy cream
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½ cup grated Parmesan cheese
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1 tsp salt
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½ tsp black pepper
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1 tbsp chopped parsley (optional, for garnish)
Instructions
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Cook Pasta – Boil pasta in salted water until al dente. Reserve 1 cup pasta water, drain, and set aside.
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Make Garlic Sauce – In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant (about 1 min).
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Add Cream & Cheese – Stir in heavy cream and simmer 5 min. Add Parmesan, salt, and pepper, whisking until smooth and creamy.
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Combine – Toss pasta in the sauce, adding pasta water little by little until perfectly silky.
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Serve – Garnish with parsley and extra Parmesan. Serve warm.
Notes
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Add grilled chicken, shrimp, or bacon for extra protein.
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Toss in broccoli, mushrooms, or spinach for a veggie boost.
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Swap with gluten-free pasta for a celiac-friendly version.
Nutrition
- Calories: 430 kcal per serving
- Sugar: 2g
- Fat: 24g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g