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Creamy Garlic Chicken

Creamy Garlic Chicken
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Creamy Garlic Chicken is a rich and comforting one-pan dinner made with tender chicken simmered in a velvety garlic cream sauce. It’s easy enough for busy weeknights yet elegant enough for entertaining. Serve it with mashed potatoes, pasta, rice, or crusty bread to soak up every drop of the delicious sauce.

Ingredients

Scale

For the Chicken

  • 4 boneless, skinless chicken breasts or thighs (about 6 oz each)

  • 1 teaspoon garlic powder

  • ½ teaspoon paprika

  • Salt and black pepper, to taste

  • 2 tablespoons olive oil or unsalted butter

For the Sauce

  • 2 tablespoons unsalted butter

  • 6 garlic cloves, minced

  • 1 cup chicken broth

  • 1 cup heavy cream

  • ½ cup grated Parmesan cheese

  • 1 teaspoon Italian seasoning

  • ¼ teaspoon red pepper flakes (optional)

  • Fresh parsley, chopped (for garnish)

Instructions

Prepare the Chicken

  1. Pat the chicken dry with paper towels.

  2. Season both sides with garlic powder, paprika, salt, and pepper.

Cook the Chicken

  1. Heat olive oil or butter in a large skillet over medium-high heat.

  2. Sear the chicken for 4–5 minutes per side until golden brown and cooked through (internal temperature should reach 165°F / 74°C).

  3. Remove chicken from the skillet and set aside.

Make the Sauce

  1. In the same skillet, melt the butter over medium heat.

  2. Add minced garlic and sauté for 1–2 minutes, until fragrant.

  3. Pour in the chicken broth, scraping up any browned bits from the pan. Simmer for 2–3 minutes.

  4. Reduce heat to low and stir in heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes (if using).

  5. Cook for 3–4 minutes, stirring occasionally, until the sauce thickens slightly.

Combine and Serve

  1. Return the chicken to the skillet and spoon the sauce over the top.

  2. Simmer for 2–3 minutes to let the flavors come together.

  3. Garnish with fresh parsley and serve warm.

Notes

  • Even cooking: Pound thicker chicken pieces for even searing.

  • Extra sauce: Add an extra splash of cream or broth if you like more sauce.

  • Veggie boost: Spinach, mushrooms, or asparagus cook beautifully in the sauce.

  • Lighter option: Substitute half-and-half for heavy cream if desired.

  • Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.

Find it online: https://biteseason.com/creamy-garlic-chicken/