Creamy Crack Chicken Gnocchi: The Ultimate Comfort Food Recipe
If you’re craving a dish that’s cozy, indulgent, and bursting with flavor, this Creamy Crack Chicken Gnocchi will steal the spotlight at your dinner table. Pillowy gnocchi is simmered in a velvety sauce of cream cheese and cheddar, while juicy chicken and crispy bacon add hearty, savory bites. Spinach folds in a touch of freshness, balancing richness with ease. Ready in just 30 minutes, it’s a crowd-pleaser for family dinners or casual get-togethers.
Ingredients
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3–4 boneless, skinless chicken breasts (about 1 lb), cut bite-sized
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16 oz fresh or frozen gnocchi
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8 oz cream cheese
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2 cups low-sodium chicken broth
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4 cups fresh spinach
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1 cup shredded cheddar cheese
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½ cup crispy bacon bits
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1 tsp garlic powder
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1 tsp onion powder
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Salt & pepper, to taste
Instructions
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Heat oil in a large skillet over medium-high. Cook chicken pieces until golden brown (5–7 min).
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Lower heat, stir in cream cheese and chicken broth until smooth and creamy.
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Add gnocchi and spinach, cover, and simmer 5–7 minutes until gnocchi are tender.
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Stir in cheddar cheese and bacon until melted and combined.
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Serve hot, garnished with extra cheese or bacon if desired.
Notes
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Use rotisserie chicken for a faster prep.
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Try flavored cream cheese for an extra kick.
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Substitute kale for spinach if you prefer a heartier green.
Nutrition
- Calories: 550 kcal per serving
- Fat: 32g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 34g