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Cracked Garlic Steak Tortellini in Creamy Parmesan Sauce

Cracked Garlic Steak Tortellini in Creamy Parmesan Sauce
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Cracked Garlic Steak Tortellini is a rich, comforting skillet dinner that feels restaurant-worthy yet comes together in just 30 minutes. Tender steak bites, cheesy tortellini, and a silky garlic-Parmesan cream sauce create a cozy, indulgent meal that’s perfect for busy weeknights, date nights, or when you’re craving something hearty and satisfying.

Ingredients

Scale

Tortellini

  • 20 oz cheese tortellini (fresh or refrigerated)

Steak

  • 1 lb steak (sirloin or ribeye), cut into bite-size pieces

Seasoning

  • Salt, to taste

  • Black pepper, to taste

  • Garlic powder, to taste

  • Smoked paprika, to taste

Creamy Garlic Sauce

  • 2 tablespoons olive oil

  • 4 tablespoons butter

  • 5 cloves garlic, minced

  • 1 cup heavy cream

  • ¾ cup whole milk

  • 1¼ cups Parmesan cheese, freshly grated

Garnish (Optional)

  • Chopped parsley

  • Red pepper flakes

  • Cracked black pepper

Instructions

  • Cook the Tortellini
    Bring a large pot of salted water to a boil. Cook tortellini according to package directions (about 3–5 minutes). Drain and set aside.

  • Season and Sear the Steak
    Heat olive oil in a large skillet over medium-high heat. Season steak with salt, black pepper, garlic powder, and smoked paprika.
    Sear steak for 3–5 minutes until browned on all sides. Remove from skillet and set aside.

  • Make the Garlic Base
    Reduce heat to medium. Add butter to the same skillet. Once melted, add minced garlic and sauté for about 1 minute until fragrant.

  • Create the Cream Sauce
    Pour in heavy cream and whole milk. Stir well and let simmer for 3–4 minutes until slightly thickened.

  • Add the Cheese
    Gradually stir in Parmesan cheese until melted and smooth. Taste and adjust seasoning if needed.

  • Combine Everything
    Return steak and cooked tortellini to the skillet. Toss gently for 2 minutes until everything is evenly coated in the sauce.

  • Serve
    Garnish with parsley, cracked black pepper, and red pepper flakes if desired. Serve immediately.

Notes

  • Steak choice: Ribeye gives the richest flavor; sirloin is leaner and still delicious.

  • Don’t overcook the steak: Sear quickly to keep it tender.

  • Extra creamy: Add a splash of pasta water or more cream if the sauce thickens too much.

  • Veggie boost: Stir in fresh spinach at the end until wilted.

  • Spice it up: A pinch of chili flakes or a dash of hot sauce adds heat.

Find it online: https://biteseason.com/cracked-garlic-steak-tortellini-in-creamy-parmesan-sauce/