Crack Burgers: Your New Go-To Burger Recipe
If you love big flavor and juicy burgers, these Crack Burgers are about to become your new obsession! Seasoned with ranch dressing mix and packed with sharp cheddar and crispy bacon, these patties stay incredibly moist and tender thanks to a touch of sour cream. They’re perfect for backyard barbecues, game day, weeknight grilling — or anytime you’re craving the ultimate burger bite!
Ingredients
(Scale as needed using 1x/2x/3x)
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1 ½ lb ground chuck
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3 Tbsp sour cream
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2 Tbsp ranch dressing mix
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⅓ cup cooked & crumbled bacon
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1 cup shredded cheddar cheese
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Hamburger buns
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Lettuce, tomato, mustard & mayo for serving
Instructions
1️⃣ Combine the ingredients
Mix ground chuck, sour cream, ranch seasoning, bacon, and cheese in a large bowl.
Beginner Tip: Mix gently — overworking ground beef can make patties tough.
2️⃣ Shape into patties
Form 6 evenly sized burgers. Make a small indent in the center of each patty to prevent puffing.
Beginner Tip: Wet hands with cold water to prevent sticking.
3️⃣ Grill or pan-sear
Cook over medium heat to your preferred doneness:
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Medium-rare: 130–135°F
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Medium: 140–145°F
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Well-done: 160°F
Do not press down on the patties — you’ll squeeze out the flavorful juices!
Let burgers rest 2–3 minutes before serving.
4️⃣ Build and serve
Place on toasted buns and top with favorite fixings like lettuce, tomato, pickles, onions, or avocado.
Notes
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Swap cheddar for pepper jack for a spicy twist 🌶️
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Add diced jalapeños into the beef mixture
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Use turkey bacon + lean beef for a lighter version
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Brush patties with BBQ sauce during the last minute of cooking