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Cozy Up with the Ultimate Chicken Pot Pie Soup Recipe

Cozy Up with the Ultimate Chicken Pot Pie Soup Recipe
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There’s nothing quite like a warm bowl of comfort, and this Chicken Pot Pie Soup delivers all the creamy, cozy flavors of a classic chicken pot pie—without the crust. It’s hearty, rich, and packed with tender chicken, vegetables, and a silky broth that makes every spoonful satisfying. Perfect for chilly nights, family dinners, or anytime you crave comfort food made simple.

Ingredients

Scale

Base

  • 6 Tbsp unsalted butter

  • 1 medium yellow onion, chopped (about 1 cup)

  • 2 medium carrots, thinly sliced

  • 2 celery sticks, finely chopped

  • 8 oz white or brown mushrooms, sliced

  • 3 garlic cloves, minced

Thickener

  • 1/3 cup all-purpose flour

Soup

  • 6 cups chicken stock

  • 3–4 tsp salt (to taste)

  • 1/2 tsp black pepper

  • 1 lb Yukon gold potatoes, peeled and sliced into 1/4-inch pieces

  • 5 cups cooked, shredded chicken

  • 1 cup frozen peas

  • 1 cup corn (frozen or canned, drained)

  • 1/2 cup heavy whipping cream

  • 1/4 cup fresh parsley, finely chopped (plus more for garnish)

Instructions

1. Sauté the Vegetables

  • Heat a large soup pot or Dutch oven over medium-high heat.

  • Melt the butter.

  • Add onion, celery, and carrots. Cook 5–7 minutes, stirring occasionally, until softened and lightly golden.

2. Add Mushrooms and Garlic

  • Stir in sliced mushrooms and minced garlic.

  • Cook another 5 minutes, stirring occasionally, until mushrooms soften.

3. Add the Flour

  • Sprinkle the flour over the vegetables.

  • Stir constantly for 1 minute, cooking out the raw flour taste and forming a thick paste.

4. Build the Soup

  • Pour in the chicken stock.

  • Add potatoes, salt, and black pepper.

  • Bring to a boil, then reduce to a simmer.

  • Cover partially and cook 12–15 minutes, or until potatoes are tender.

5. Add Chicken and Final Ingredients

  • Stir in shredded chicken, peas, corn, heavy cream, and parsley.

  • Simmer 5 more minutes, until vegetables are tender and soup is creamy.

  • Taste and adjust seasoning with extra salt and pepper if needed.

6. Serve

  • Ladle into bowls, garnish with extra parsley, and enjoy warm!

Notes

  • Use rotisserie chicken to save time and add extra flavor.

  • Don’t overcook the potatoes—they should be tender but not falling apart.

  • For a thicker soup, simmer a few extra minutes or add 1–2 more tablespoons of flour during the roux step.

  • Add fresh thyme or rosemary if you want a more herb-forward flavor.

  • For a fun twist, serve with buttery biscuits or puff pastry squares on top!

Find it online: https://biteseason.com/cozy-up-with-the-ultimate-chicken-pot-pie-soup-recipe/