Print

Classic Bacon Carbonara Pasta (Quick & Easy)

Classic Bacon Carbonara Pasta (Quick & Easy)
Print Recipe

This Classic Bacon Carbonara Pasta is a fast, comforting dish that puts a smoky twist on a traditional Italian favorite. With a silky egg-and-Parmesan sauce, crispy bacon, and perfectly cooked pasta, it’s rich without being heavy. Ready in just 25 minutes, it’s ideal for busy weeknights or whenever you’re craving a cozy, satisfying meal.

Ingredients

Scale

  • 12 oz spaghetti (or pasta of choice)

  • 6 slices thick-cut bacon, chopped

  • 3 large eggs, room temperature

  • 1 cup freshly grated Parmesan cheese

  • 2 cloves garlic, minced (optional)

  • 1 tsp freshly cracked black pepper

  • Salt, to taste

  • 1 cup reserved pasta water

Instructions

  • Cook the Pasta
    Bring a large pot of well-salted water to a boil. Add the spaghetti and cook until al dente according to package instructions. Reserve 1 cup of pasta water, then drain.

  • Cook the Bacon
    Heat a large skillet over medium heat. Add the chopped bacon and cook until crispy. Remove bacon and set aside on a paper towel-lined plate. Leave about 2 tablespoons of bacon fat in the skillet.

  • Optional Garlic Step
    If using garlic, add it to the warm skillet and sauté for about 30 seconds until fragrant. Remove the skillet from heat to prevent burning.

  • Prepare the Sauce
    In a bowl, whisk together the eggs, grated Parmesan cheese, and black pepper until smooth.

  • Combine Pasta and Sauce
    Add the drained pasta to the skillet with the bacon fat (and garlic). Toss to coat. Turn off the heat, then quickly pour the egg mixture over the pasta, stirring continuously.

  • Adjust Consistency
    Add reserved pasta water a little at a time while stirring until the sauce becomes creamy and silky.

  • Finish and Serve
    Stir in the crispy bacon. Serve immediately with extra Parmesan and black pepper if desired.

Notes

  • Turn off the heat before adding eggs to avoid scrambling.

  • Use freshly grated Parmesan for the smoothest sauce.

  • Save that pasta water—it’s key for a creamy texture.

  • Room-temperature eggs blend more easily into the sauce.

Find it online: https://biteseason.com/classic-bacon-carbonara-pasta-quick-easy/