Print

Classic Bacon Carbonara Pasta (Quick & Easy): Your Ultimate Guide to a Perfect Weeknight Feast

Classic Bacon Carbonara Pasta (Quick & Easy): Your Ultimate Guide to a Perfect Weeknight Feast
Print Recipe

This Bacon Carbonara Pasta is a quick, easy, and delicious twist on a classic Italian favorite. Creamy, cheesy sauce coats perfectly cooked pasta, while crispy bacon adds a smoky, savory punch. Ready in just 25 minutes, it’s perfect for busy weeknights or whenever you need a comforting meal.

Ingredients

Scale

  • 12 oz (340 g) spaghetti or pasta of your choice

  • 6 slices thick-cut bacon, chopped

  • 3 large eggs, room temperature

  • 1 cup freshly grated Parmesan cheese

  • 2 cloves garlic, minced (optional)

  • 1 teaspoon freshly cracked black pepper

  • Salt, to taste

  • 1 cup reserved pasta water

Instructions

  1. Cook the Pasta:
    Bring a large pot of salted water to a boil. Cook spaghetti until al dente according to package instructions. Reserve 1 cup of pasta water, then drain the pasta.

  2. Prepare the Bacon:
    Heat a large skillet over medium heat. Add the chopped bacon and cook until crispy. Remove bacon and set aside on a paper towel-lined plate.
    Leave about 2 tablespoons of bacon fat in the skillet.
    If using garlic, sauté it in the skillet for 30 seconds until fragrant, then remove from heat.

  3. Whisk the Sauce:
    In a bowl, whisk together eggs, grated Parmesan cheese, and black pepper. Set aside.

  4. Combine Pasta and Bacon Fat:
    Add drained pasta to the skillet with bacon fat (and garlic if used). Toss to coat evenly.

  5. Make the Carbonara Sauce:
    Turn off the heat. Quickly pour the egg mixture over the pasta, stirring vigorously to create a creamy sauce. Add reserved pasta water a little at a time until desired consistency is reached.

  6. Add Bacon and Serve:
    Stir the crispy bacon back into the pasta. Serve immediately, garnished with extra Parmesan and freshly cracked black pepper if desired.

Notes

  • Avoid scrambled eggs: Make sure the skillet is off the heat when adding the egg mixture, and stir quickly to create a smooth, creamy sauce.

  • Cheese options: Pecorino Romano can be used instead of Parmesan for a sharper flavor.

  • Add veggies: Peas or sautéed mushrooms can be added for extra texture and nutrition.

  • Make ahead: Cook the bacon in advance for a quicker assembly on busy nights.

Find it online: https://biteseason.com/classic-bacon-carbonara-pasta-quick-easy-your-ultimate-guide-to-a-perfect-weeknight-feast/