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Chipotle Ranch Grilled Chicken Burrito

Chipotle Ranch Grilled Chicken Burrito
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The Chipotle Ranch Grilled Chicken Burrito is a bold, satisfying, Mexican-inspired meal that’s perfect for busy weeknights or a hearty lunch. Juicy grilled chicken seasoned with smoky spices is wrapped with fluffy rice, beans, crisp veggies, and a creamy chipotle ranch sauce—all tucked into a warm tortilla for a restaurant-style burrito at home.

Ingredients

Scale

For the Chicken Marinade

  • 2 boneless, skinless chicken breasts

  • 2 tablespoons olive oil

  • 2 tablespoons lime juice

  • 1 tablespoon chipotle chili powder

  • 1 teaspoon smoked paprika

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon ground cumin

  • Salt and black pepper, to taste

For the Burritos

  • 4 large flour tortillas

  • 1 cup cooked white or brown rice

  • 1 cup black beans, drained and rinsed

  • 1 cup shredded cheddar or Monterey Jack cheese

  • 1 cup shredded lettuce

  • ½ cup diced tomatoes

  • ½ cup corn kernels (optional)

  • ¼ cup chopped fresh cilantro (optional)

  • ½ cup chipotle ranch dressing

Instructions

Step 1: Marinate the Chicken

In a bowl, whisk together olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper.
Add the chicken breasts and coat well. Cover and refrigerate for at least 20 minutes (up to 2 hours for deeper flavor).

Step 2: Grill the Chicken

Preheat a grill or grill pan to medium-high heat.
Grill the chicken for 6–8 minutes per side, or until fully cooked (internal temperature reaches 165°F / 74°C).
Remove from heat, rest for 5 minutes, then slice into strips.

Step 3: Prepare the Fillings

Warm the tortillas until soft and pliable.
Heat the rice and black beans if needed.

Step 4: Assemble the Burritos

Lay a tortilla flat and spread 1–2 tablespoons of chipotle ranch dressing in the center.
Layer rice, black beans, grilled chicken, cheese, lettuce, tomatoes, corn (if using), and cilantro.

Step 5: Wrap and Serve

Fold the sides inward, then roll tightly from the bottom to form a burrito.
Serve immediately, or lightly toast the burrito seam-side down in a skillet for extra crispness.

Notes

  • Extra smoky: Add a pinch of smoked chipotle flakes or adobo sauce to the marinade.

  • Meal prep friendly: Store components separately and assemble fresh.

  • Cheesy finish: Grill the wrapped burrito briefly to melt the cheese inside.

  • Healthier option: Use whole-wheat tortillas and Greek yogurt-based chipotle ranch.

  • Spicy kick: Add sliced jalapeños or hot sauce before wrapping.

Find it online: https://biteseason.com/chipotle-ranch-grilled-chicken-burrito/