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Chicken Teriyaki Noodles

Chicken Teriyaki Noodles

 

Chicken Teriyaki Noodles are the perfect weeknight dinner — quick, flavorful, and packed with fresh veggies and tender chicken. A homemade teriyaki sauce coats every bite for that classic sweet-savory taste we love from takeout. Ready in just 30 minutes, this noodle stir-fry is a delicious way to bring Japanese-inspired flavors to your table without the effort!

Ingredients

Scale

For the Noodles

  • 8 oz egg noodles or rice noodles

  • 1 lb boneless, skinless chicken breasts — sliced

  • 2 tablespoons vegetable oil

  • 1 cup bell peppers, sliced (any color)

  • 1 cup broccoli florets

  • 1 carrot — julienned

  • 3 green onions — sliced

  • ¼ cup sesame seeds (optional)

For the Teriyaki Sauce

  • ½ cup soy sauce (or tamari for gluten-free)

  • ¼ cup honey or maple syrup

  • 2 tablespoons rice vinegar

  • 2 teaspoons cornstarch + 2 tablespoons water (mixed together)

  • 1 teaspoon garlic — minced

  • 1 teaspoon ginger — minced

Instructions

1️⃣ Cook the Noodles

  1. Cook noodles according to package directions.

  2. Drain and set aside.

2️⃣ Make the Teriyaki Sauce

  1. Whisk soy sauce, honey, rice vinegar, garlic, ginger, and cornstarch slurry in a bowl.

  2. Set aside until ready to use.

3️⃣ Cook the Chicken

  1. Heat vegetable oil in a large skillet or wok over medium-high heat.

  2. Add chicken and cook 5–7 minutes, until browned and cooked through.

4️⃣ Stir-Fry the Vegetables

  1. Add bell peppers, broccoli, and carrots.

  2. Cook 3–4 minutes, stirring often, until tender-crisp.

5️⃣ Combine & Finish

  1. Add noodles to the skillet.

  2. Pour sauce over everything and toss to combine.

  3. Cook 2–3 minutes until the sauce thickens and coats the noodles.

6️⃣ Serve

  • Garnish with green onions and sesame seeds if desired.

  • Serve hot and enjoy!

Notes

  • Make it spicy: Add chili sauce or red pepper flakes.

  • Swap the protein: Try shrimp, tofu, or thin-sliced beef.

  • More veggies? Add snap peas, mushrooms, or baby corn.

  • Meal prep friendly: Stores great for lunch the next day!