Chicken Sausage and Broccoli Orzo: A Delicious Recipe! Your New Weeknight Hero
This Chicken Sausage and Broccoli Orzo is a quick, cozy, and satisfying one-pot meal. Tender orzo, flavorful chicken sausage, and bright broccoli come together in a creamy, cheesy finish. It’s perfect for busy weeknights, and the whole dish is ready in just 30 minutes!
Ingredients
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2 cups orzo pasta
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1 tbsp olive oil
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1 lb chicken sausage, sliced
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2 cups broccoli florets
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3 cloves garlic, minced
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4 cups chicken broth
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1 tsp Italian seasoning
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Salt and pepper, to taste
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½ cup grated Parmesan cheese
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2 tbsp fresh parsley, chopped (for garnish)
Instructions
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Cook the Sausage
Heat olive oil in a large pot over medium heat.
Add sliced chicken sausage and cook for 5–7 minutes, until browned. -
Add Garlic
Stir in the minced garlic and cook for 1 minute, until fragrant. -
Add Broccoli
Add broccoli florets and cook for 2–3 minutes, just until they begin to soften. -
Add Orzo & Broth
Stir in the orzo, chicken broth, Italian seasoning, salt, and pepper.
Bring to a boil, then reduce heat and let it simmer. -
Simmer
Cover and cook for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed. -
Finish with Cheese
Remove from heat and stir in Parmesan until it melts into the orzo and becomes creamy. -
Serve
Spoon into bowls and top with fresh parsley. Serve warm!
Notes
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Use good-quality broth — it adds lots of flavor to the orzo.
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For extra creaminess, add a splash of cream or an extra handful of Parmesan.
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Swap broccoli for spinach, peas, or asparagus if you want variety.
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Use whole-wheat orzo for extra fiber.