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Chicken Alfredo Monkey Bread

Chicken Alfredo Monkey Bread
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Chicken Alfredo Monkey Bread is a fun, comforting pull-apart dish that combines tender chicken, creamy Alfredo sauce, fluffy biscuit pieces, and plenty of melted cheese. It’s rich, savory, and incredibly easy to make, making it perfect for family dinners, potlucks, or game-day gatherings. Each bite is warm, cheesy, and packed with classic Italian-inspired flavors.

Ingredients

Scale

  • 1 cup Alfredo sauce (store-bought or homemade)

  • 3 cups refrigerated biscuit dough (such as Pillsbury Grands), cut into quarters

  • 1 cup shredded mozzarella cheese

  • ½ cup grated Parmesan cheese, divided

  • 1 teaspoon garlic powder

  • 1 teaspoon Italian seasoning

  • Salt and black pepper, to taste

  • ¼ cup fresh parsley, chopped (for garnish)

Instructions

  • Preheat the oven to 375°F (190°C). Lightly grease a bundt pan and set aside.

  • Prepare the chicken mixture.
    In a large bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until evenly coated.

  • Add the biscuit dough.
    Gently toss the biscuit pieces into the chicken mixture until well distributed.

  • Add the cheese.
    Fold in the mozzarella cheese and half of the Parmesan cheese.

  • Assemble.
    Spoon the mixture evenly into the prepared bundt pan. Sprinkle the remaining Parmesan cheese over the top.

  • Bake.
    Bake for 25–30 minutes, or until the biscuits are cooked through and the top is golden brown.

  • Cool and serve.
    Let the monkey bread cool for about 5 minutes, then carefully invert onto a serving platter. Garnish with fresh parsley and serve warm.

Notes

  • Use rotisserie chicken to save time and add extra flavor.

  • Cut biscuits evenly so they bake at the same rate.

  • Check the center with a knife to ensure the biscuits are fully cooked before removing from the oven.

  • Add variety by mixing in cooked bacon bits, sautéed mushrooms, or spinach.

  • Serve immediately for the best texture and pull-apart effect.

Find it online: https://biteseason.com/chicken-alfredo-monkey-bread/