Chicken Alfredo Monkey Bread

Chicken Alfredo Monkey Bread is the ultimate comfort-food mashup—warm, cheesy, creamy, and irresistibly pull-apart. This dish takes everything you love about classic chicken Alfredo and transforms it into a shareable, oven-baked monkey bread that’s perfect for family dinners, potlucks, parties, or indulgent weeknight meals. Soft biscuit pieces soak up rich Alfredo sauce, tender shredded chicken adds savory depth, and melted mozzarella and Parmesan create that crave-worthy cheese pull everyone loves.

What makes Chicken Alfredo Monkey Bread truly special is how effortlessly impressive it feels. It looks dramatic when flipped out of the bundt pan, smells incredible as it bakes, and disappears fast once served. Despite its show-stopping presentation, this recipe is incredibly approachable—even beginner cooks can nail it on the first try.

Unlike traditional monkey bread, which is often sweet, this savory version leans fully into cozy, Italian-inspired flavors. Garlic, herbs, creamy sauce, and cheese transform simple refrigerated biscuit dough into something rich, indulgent, and deeply satisfying. Whether you’re hosting game day, feeding a hungry family, or looking for a fun twist on chicken Alfredo, this recipe delivers every single time.

This detailed guide will walk you through everything you need to know—from ingredients and step-by-step instructions to variations, storage tips, serving ideas, and expert tricks to make sure your Chicken Alfredo Monkey Bread turns out perfectly golden, creamy, and pull-apart tender.

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Why You’ll Love This Chicken Alfredo Monkey Bread

There are countless reasons this dish earns a permanent place in your recipe rotation.

First, it’s comfort food at its finest. Creamy Alfredo sauce, melted cheese, and fluffy biscuit dough come together into a dish that feels indulgent and cozy with every bite. It’s the kind of meal that makes people slow down, gather around the table, and go back for seconds.

Second, it’s shockingly easy to make. Using refrigerated biscuit dough and rotisserie chicken saves time without sacrificing flavor. There’s no kneading, no complicated sauces, and no advanced techniques required—just mix, layer, bake, and serve.

Third, Chicken Alfredo Monkey Bread is incredibly versatile. It works as a main dish, a party appetizer, or even a brunch centerpiece. You can customize it endlessly with add-ins like bacon, mushrooms, spinach, or different cheeses.

Fourth, it’s perfect for sharing. Monkey bread is meant to be pulled apart, which makes it ideal for casual gatherings, potlucks, and family-style meals. It encourages interaction and feels fun and relaxed—exactly what comfort food should be.

Finally, it’s a guaranteed crowd-pleaser. Kids love it, adults crave it, and leftovers (if you’re lucky enough to have any) reheat beautifully.

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Ingredients for Chicken Alfredo Monkey Bread (With Tips)

Every ingredient in this recipe plays an important role. Here’s a closer look at what you’ll need and how to get the best results.

Cooked Chicken

Shredded chicken provides protein and savory flavor. Rotisserie chicken is ideal because it’s juicy, well-seasoned, and convenient. You can also use leftover roasted chicken or poached chicken breasts.

Tip: Shred the chicken finely so it distributes evenly throughout the bread.

Alfredo Sauce

Alfredo sauce is the heart of this dish, adding richness and creaminess. Store-bought works perfectly, but homemade Alfredo sauce will elevate the flavor even more.

Tip: Choose a thick Alfredo sauce so the biscuits don’t become soggy.

Refrigerated Biscuit Dough

This forms the fluffy base of the monkey bread. Pillsbury Grands or similar large biscuits work best.

Tip: Cut biscuits evenly so they bake at the same rate.

Mozzarella Cheese

Mozzarella provides stretch and meltability, creating that signature cheese pull.

Tip: Shred your own cheese for smoother melting.

Parmesan Cheese

Parmesan adds salty, nutty depth that balances the richness of the Alfredo sauce.

Tip: Use freshly grated Parmesan for the best flavor.

Garlic Powder & Italian Seasoning

These enhance the Alfredo flavors and add warmth and aroma.

Salt & Black Pepper

Essential for balancing the creaminess and bringing out all the flavors.

Fresh Parsley

A simple garnish that adds color and freshness to finish the dish.

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Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a bundt pan with butter or nonstick spray, making sure to coat all the grooves to prevent sticking.

2. Make the Chicken Alfredo Mixture

In a large mixing bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and black pepper. Stir until the chicken is evenly coated and creamy.

3. Add Biscuit Dough

Add the quartered biscuit pieces to the bowl. Gently toss to ensure every piece is coated with the Alfredo-chicken mixture.

4. Fold in Cheese

Add the shredded mozzarella and half of the Parmesan cheese. Fold gently so the cheese is evenly distributed without breaking down the biscuit pieces.

5. Assemble the Monkey Bread

Spoon the mixture evenly into the prepared bundt pan, pressing lightly so there are no large air gaps. Sprinkle the remaining Parmesan cheese evenly over the top.

6. Bake

Bake for 25–30 minutes, or until the biscuits are fully cooked and the top is golden brown. Insert a knife into the center—if it comes out clean, it’s ready.

7. Cool and Serve

Let the monkey bread rest for about 5 minutes, then carefully invert it onto a serving platter. Garnish with fresh parsley and serve warm.

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Pro Tips for Perfect Chicken Alfredo Monkey Bread

• Don’t overfill the pan. Leave a little room for expansion.

• Check the center early. Biscuit dough can hide uncooked spots.

• Cover loosely if browning too fast. Use foil if needed.

• Serve immediately. The pull-apart texture is best when warm.

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Variations and Add-Ins

One of the best things about Chicken Alfredo Monkey Bread is how customizable it is.

Bacon Alfredo Monkey Bread

Add crispy bacon bits for smoky crunch.

Spinach Alfredo Monkey Bread

Fold in sautéed spinach for freshness and color.

Mushroom Alfredo Monkey Bread

Add sautéed mushrooms for earthy depth.

Spicy Alfredo Monkey Bread

Add red pepper flakes or diced jalapeños.

Cheese Lover’s Version

Mix mozzarella, provolone, and fontina for extra richness.

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Storage and Reheating

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 350°F oven for 10–15 minutes, or microwave individual portions until warmed through.

Tip: Add a splash of Alfredo sauce before reheating to keep it moist.

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Serving Suggestions

• Serve with extra Alfredo sauce for dipping

• Pair with a crisp green salad

• Add roasted vegetables for balance

• Serve as a game-day centerpiece

• Enjoy as a cozy family dinner

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Nutrition (Estimated per Serving)

• Calories: ~420 kcal

• Carbohydrates: 32 g

• Protein: 24 g

• Fat: 22 g

• Saturated Fat: 10 g

• Cholesterol: 75 mg

• Sodium: 720 mg

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Final Thoughts

Chicken Alfredo Monkey Bread is the kind of recipe that instantly becomes a favorite—not because it’s fancy or complicated, but because it delivers everything comfort food should be. It’s warm, creamy, cheesy, and satisfying in a way that feels both nostalgic and exciting. The pull-apart format makes it fun and interactive, while the Alfredo flavors keep it deeply familiar and comforting.

What truly sets this dish apart is its versatility. It works just as well for casual weeknight dinners as it does for parties and special occasions. You can dress it up with gourmet cheeses and homemade sauce or keep it simple with pantry staples and rotisserie chicken. Either way, the result is something people genuinely look forward to eating.