Cheesy Garlic Chicken Wraps are a quick, comforting meal packed with flavor and perfect for busy days. Tender shredded chicken is tossed in creamy garlic aioli, layered with melty cheddar, and wrapped in a soft tortilla before being grilled to golden perfection. These wraps are simple, satisfying, and great for lunch, dinner, or even a hearty snack.
2 cups cooked chicken, shredded
½ cup garlic aioli
1 cup shredded cheddar cheese
4 large tortillas
Salt and pepper, to taste
Mix Chicken
In a medium bowl, combine shredded chicken with garlic aioli. Season with salt and pepper to taste.
Assemble Wraps
Lay out tortillas on a flat surface. Spoon the chicken mixture evenly onto each tortilla and top with shredded cheddar cheese.
Wrap
Fold in the sides, then roll each tortilla tightly around the filling to form a wrap.
Grill
Heat a skillet over medium heat. Place wraps seam-side down and cook for 2–3 minutes per side, or until golden brown and the cheese is melted.
Serve
Remove from skillet, slice in half, and enjoy warm.
Add crunch: Toss in chopped lettuce or sliced bell peppers after grilling.
Extra flavor: Sprinkle in smoked paprika or a pinch of chili flakes.
Make it spicy: Add hot sauce or use pepper jack cheese instead of cheddar.
Meal prep: Prepare filling ahead and assemble when ready to cook.