Cheesy Garlic Chicken Wraps: A Tasty Dinner Delight
Cheesy Garlic Chicken Wraps are a quick, comforting, and flavor-packed dinner that’s perfect for busy nights. Tender shredded chicken is mixed with creamy cheeses and garlic, then wrapped in soft tortillas and pan-toasted until golden. These wraps are easy to customize, satisfying, and ready in under 30 minutes.
Ingredients
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2 cups cooked chicken, shredded
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1 cup shredded mozzarella cheese
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½ cup cream cheese, softened
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¼ cup sour cream
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2 cloves garlic, minced
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon salt
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¼ teaspoon black pepper
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4 large flour tortillas
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1 cup fresh spinach leaves
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½ cup diced tomatoes
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¼ cup chopped fresh parsley (optional)
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Olive oil, for cooking
Instructions
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In a large bowl, combine the shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and black pepper. Mix until smooth and well combined.
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Lay the tortillas on a clean surface and divide the chicken mixture evenly, placing it in the center of each tortilla.
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Top with spinach leaves and diced tomatoes. Sprinkle with parsley if using.
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Fold in the sides of each tortilla, then roll tightly to form wraps.
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Heat a skillet over medium heat with a drizzle of olive oil. Place wraps seam-side down and cook for 3–4 minutes until golden. Flip and cook another 3–4 minutes.
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Remove from the skillet, let cool briefly, slice in half, and serve warm.
Notes
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Shortcut: Use rotisserie chicken to save time.
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Extra crispy: Press the wraps gently with a spatula while cooking.
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Add heat: Mix in diced jalapeños or red pepper flakes.
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Veggie boost: Add sautéed mushrooms or bell peppers to the filling.
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Swap protein: Try cooked shrimp or turkey for a twist.