Cheesy Garlic Chicken Wraps are a quick, flavorful meal made with tender shredded chicken, creamy garlic aioli, and plenty of melted cheddar, all wrapped in a soft tortilla and grilled until golden. They’re perfect for busy weeknights, easy lunches, or a satisfying snack when you want something comforting and delicious.
2 cups cooked chicken, shredded
½ cup garlic aioli
1 cup shredded cheddar cheese
4 large tortillas
Salt and pepper, to taste
Mix Chicken
In a medium bowl, combine the shredded chicken with garlic aioli. Season with salt and pepper.
Assemble Wraps
Lay tortillas flat. Divide the chicken mixture evenly among them, then sprinkle cheddar cheese on top.
Wrap
Fold in the sides and roll each tortilla tightly around the filling.
Grill
Heat a skillet over medium heat. Place wraps seam-side down and cook for 2–3 minutes per side, until golden brown and the cheese is melted.
Serve
Slice in half and enjoy warm.
More flavor: Sprinkle in smoked paprika, Italian seasoning, or a pinch of chili flakes.
Cheese swap: Try mozzarella, Monterey Jack, or pepper jack for variety.
Make ahead: Mix the filling in advance and store in the fridge for up to 2 days.
Find it online: https://biteseason.com/cheesy-garlic-chicken-wraps-2/