BLT Wrap with Marinated Tomatoes & Flavored Mayo

BLT Wrap with Marinated Tomatoes & Flavored Mayo

If you’re looking for a fresh, flavorful, and quick recipe that works for lunch, meal prep, picnics, or even an easy dinner, this BLT Wrap with Marinated Tomatoes & Flavored Mayo is the answer. It transforms a classic BLT sandwich into a portable, wrap-style meal with bold flavors that go far beyond the standard version. Thick slices of juicy marinated tomatoes add brightness and depth, while a simple flavored mayo ties everything together with creamy richness. Crispy bacon adds the essential savory crunch, and shredded lettuce provides the perfect refreshing bite. Combined in a soft wrap, every mouthful delivers the perfect balance of textures and flavors.

This recipe keeps the heart of the beloved BLT but elevates it with a few thoughtful upgrades. Instead of plain tomatoes, this version uses marinated tomatoes, bringing acidity, freshness, and complex flavor notes of olive oil and red wine vinegar. The wrap format also makes it ideal for eating on the go, packing for lunch, or serving at a gathering where handheld options are preferred.

Whether you are a longtime BLT lover or someone simply craving a satisfying yet lighter meal option, this BLT Wrap with Marinated Tomatoes & Flavored Mayo will definitely become a regular in your recipe rotation.


Why You Will Love This BLT Wrap with Marinated Tomatoes & Flavored Mayo

There are countless reasons why this upgraded BLT wrap deserves a place at your table:

1. Comfort Food Made Better

The BLT is a nostalgic staple. Here, its classic flavors get a fresh twist while staying true to what makes it amazing in the first place. The combination of salty bacon, crisp lettuce, and juicy tomatoes is timeless.

2. Perfectly Balanced Flavors

Marinating the tomatoes deepens their natural sweetness while adding tang. The flavored mayo incorporates some of the marinade, making the wrap more cohesive and irresistible.

3. Quick and Easy

Minimal time and cooking are required. You can prepare the entire recipe in under 25 minutes, making it ideal for busy days.

4. Versatile Meal Option

This wrap works for lunches, brunches, dinners, travel meals, or afternoon snacks. Scale it up easily to feed a crowd.

5. Customizable for Dietary Needs

Using low-carb wraps helps keep the meal balanced and lighter. You can also use gluten-free, whole-grain, or spinach wraps depending on your personal preference.

6. Meal Prep Friendly

Prepare the components ahead of time and assemble right before serving to maintain freshness.


SEO Keyword Focus: BLT Wrap with Marinated Tomatoes & Flavored Mayo

Throughout this post, you will discover multiple angles to appreciate and optimize this dish in your meal planning. This BLT Wrap with Marinated Tomatoes & Flavored Mayo isn’t just delicious—it is also a modern, elevated version of a classic, popular among everyone from kids to adults.

This dish proves that fast food doesn’t need to be processed or unhealthy. With just a few fresh ingredients, a little marinating time, and wise assembling, you can enjoy a restaurant-quality wrap at home.


Ingredients for BLT Wrap with Marinated Tomatoes & Flavored Mayo

Below is everything you need for the perfect wrap:

For the Wraps

  • 4 low-carb wraps

  • 3/4 cup shredded lettuce

  • 12 bacon strips (cooked until crispy and crumbled)

For the Tomato Marinade

  • 2 tbsp red wine vinegar

  • Salt to taste

  • 3 large beefsteak tomatoes (thinly sliced)

  • 1/4 cup olive oil

  • Black pepper to taste

For the Flavored Mayo

  • 1/4 cup mayonnaise

  • 1 tablespoon of the tomato marinade mixture


How to Make the Best BLT Wrap with Marinated Tomatoes & Flavored Mayo: Step-by-Step

This method ensures that each ingredient shines in every bite. Follow the easy instructions below for outstanding results.

Step 1: Cook the Bacon

  • Heat a skillet over medium heat.

  • Lay bacon strips flat and fry until crispy.

  • Remove from the skillet and drain on paper towels.

  • Once cooled, crumble the bacon into bite-size pieces for easier filling.

Crispy bacon is essential because it adds a crunch that balances the soft wrap and juicy tomatoes.

Step 2: Prepare the Tomato Marinade

  • While the bacon cooks, slice tomatoes into thin rounds.

  • Place slices into a dish.

  • Pour olive oil, red wine vinegar, salt, and freshly ground black pepper over them.

  • Gently turn slices to make sure they are fully coated.

Marinating tomatoes enhances flavor and increases juiciness in the BLT Wrap with Marinated Tomatoes & Flavored Mayo. Allowing them at least 10–20 minutes to absorb the flavors makes a noticeable difference.

Step 3: Make the Flavored Mayo

  • Scoop mayonnaise into a small bowl.

  • Add 1 tablespoon of the tomato marinade (olive oil, vinegar, and tomato juices).

  • Stir until creamy, infused, and beautifully seasoned.

The flavored mayo is the secret sauce that ties each ingredient together.

Step 4: Assemble the Wrap

  • Lay a wrap on a plate.

  • Spread a tablespoon of flavored mayo onto the surface.

  • Add a layer of shredded lettuce.

  • Place 3 bacon strips or a handful of crumbled bacon on top.

  • Add a layer of marinated tomato slices, letting extra marinade drip away to avoid sogginess.

This assembly order keeps the wrap structurally sound and prevents ingredients from slipping.

Step 5: Wrap and Serve

  • Roll the wrap tightly from edge to edge.

  • Slice in half if preferred.

  • Serve immediately for the crispiest texture.


Tips for the Perfect BLT Wrap with Marinated Tomatoes & Flavored Mayo

Great recipes are not only about ingredients—they are about technique. Use these strategies to elevate your wrap game:

Use Fresh Tomatoes

Beefsteak tomatoes are ideal because they hold shape and deliver beautiful juiciness without turning mushy.

Choose High-Quality Bacon

Thicker slices make a more satisfying crunch. Baking bacon in the oven is also a great spat-splatter-free method.

Keep the Lettuce Dry

Moisture is the enemy of wraps. Pat the lettuce dry after washing to avoid sogginess.

Don’t Overfill

Overstuffing leads to tearing and messiness. Build evenly and roll tightly.

Warm the Wrap Slightly

A warm wrap rolls more easily and is less likely to crack.


Meal Prep Guide

Even though this BLT Wrap with Marinated Tomatoes & Flavored Mayo is best assembled fresh, you can still prepare components ahead:

  • Marinate tomatoes up to 24 hours in advance

  • Cook and crumble bacon a day before; store in fridge

  • Pre-shred lettuce and keep in an airtight container

  • Mix flavored mayo and refrigerate

Assemble right before eating for the best bite.


Variations and Substitutions

The beauty of this wrap is how easily it adapts to your tastes and dietary needs.

Protein Add-Ons

  • Rotisserie chicken

  • Turkey slices

  • Seared shrimp

  • Fried tofu for a vegetarian twist

Wrap Options

  • Whole-grain wraps

  • Gluten-free tortilla

  • Tomato basil wrap

  • Spinach herb wrap

  • Lettuce leaves for a low-carb alternative

Flavor Boosters

  • Avocado slices for creaminess

  • Red onion for bite

  • Pickled jalapeños for heat

  • Microgreens for extra nutrients

Sauce Switch-Ups

  • Garlic aioli

  • Chipotle mayo

  • Ranch dressing

  • Dijon mustard blend

Every variation can still follow the foundation of the BLT Wrap with Marinated Tomatoes & Flavored Mayo while adding creative flair.


Health Benefits

This wrap strikes a balance between indulgent and nutritious:

Ingredient Benefit
Tomatoes Rich in antioxidants, vitamins A & C
Lettuce Low-calorie fiber and hydration
Bacon Protein source (enjoy in moderation)
Olive Oil Heart-healthy fats
Wrap Provides energy-boosting carbohydrates

It’s easy to lighten or enrich depending on dietary needs.


Serving Ideas

Pair your BLT wrap with:

  • A fresh fruit salad

  • Crispy vegetable sticks with hummus

  • A cup of comforting soup

  • Sweet potato fries

  • Fresh iced tea or lemonade

This meal adapts to every season and occasion.


Storage Notes

Fully prepared wraps do not store well long-term due to moisture from tomatoes. For short storage:

  • Wrap in parchment paper

  • Place in airtight container in refrigerator

  • Consume within 4 hours for best quality

If preparing for lunch later in the day, keep tomatoes separate and assemble just before eating.


Hosting and Entertaining With BLT Wraps

These wraps are excellent for:

  • Casual gatherings

  • Family picnics

  • Poolside lunches

  • Game day spreads

  • Office potlucks

Cut into halves or pinwheel slices for appetizer-style presentation. When feeding a crowd, create a DIY wrap bar and let everyone build their own version.


Troubleshooting: Common Mistakes

Issue What Happened Solution
Wrap tears Too cold or overstuffed Warm wrap first, fill less
Soggy texture Too much marinade or wet lettuce Drain tomatoes well and pat lettuce dry
Lacks flavor Not enough seasoning Add more salt, pepper, or extra flavored mayo

Little adjustments can make your BLT Wrap with Marinated Tomatoes & Flavored Mayo absolutely flawless.

Print

BLT Wrap with Marinated Tomatoes & Flavored Mayo

This BLT Wrap takes the classic bacon, lettuce, and tomato combination to a whole new level by adding marinated tomatoes and a creamy flavored mayo. It is quick, fresh, and satisfying — perfect for lunch, meal prep, or a light dinner. Every bite delivers crisp bacon, juicy tomatoes, and crunchy lettuce wrapped in a soft tortilla.

  • Author: salah

Ingredients

Scale

For the Wraps

  • 4 low-carb wraps (or any tortilla of choice)

  • 3/4 cup shredded lettuce

  • 12 bacon strips, cooked until crispy and crumbled

For the Tomato Marinade

  • 2 tbsp red wine vinegar

  • 1/4 cup olive oil (extra virgin recommended)

  • 3 large beefsteak tomatoes, thinly sliced

  • Salt to taste

  • Freshly ground black pepper to taste

For the Secret Sauce

  • 1/4 cup mayonnaise

Instructions

Step 1 — Cook the Bacon

Heat a skillet over medium heat.
Cook bacon until crispy, flipping as needed.
Transfer to a paper towel-lined plate to remove excess grease.

Step 2 — Marinate the Tomatoes

Thinly slice tomatoes and place them into a shallow dish.
Add olive oil, red wine vinegar, salt, and pepper.
Gently coat all tomato slices in the mixture.

Step 3 — Make the Flavored Mayo

Add mayonnaise to a small dish.
Spoon in 1 tablespoon of the tomato marinade (olive oil + vinegar + juices).
Stir until smooth and creamy.

Step 4 — Assemble the Wraps

Lay one wrap flat on a plate.
Spread 1 tablespoon of flavored mayo across the surface.
Layer with shredded lettuce, 3 strips of bacon, and 3 slices of marinated tomato.

Step 5 — Roll and Serve

Roll wrap tightly to secure the fillings inside.
Slice in half if desired and serve immediately.

Fresh, tangy, and delicious — the perfect BLT upgrade.


Servings & Timing

  • Servings: 4 wraps

  • Total Time: 15–20 minutes

Notes

  • Add sliced avocado for extra creaminess

  • Swap lettuce for baby spinach

  • Use turkey bacon for a lighter version

  • Add a sprinkle of Everything Bagel seasoning for fun flavor

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Nutritional Estimate (Per Wrap)

(Values approximate and vary by wrap brand)

  • Calories: 380–450

  • Protein: 14–18g

  • Carbohydrates: 24–30g

  • Fat: 26–32g

  • Fiber: 3–9g

Using low-carb or whole-grain wraps can adjust macros to suit your goals.


Why Marinated Tomatoes Make a Difference

Many BLT wraps fall short because raw tomatoes sometimes lack flavor. Marinating them:

  • Intensifies natural sweetness

  • Adds acidity for balance

  • Enhances juiciness

  • Creates a cohesive taste with the mayo

This small step transforms the wrap from ordinary to restaurant-quality.


Who Will Love This Recipe?

  • Families seeking easy lunches

  • Students and workers needing fast meal prep

  • Home cooks wanting a healthy comfort food option

  • Anyone who craves a flavorful handheld wrap

  • Fans of the timeless BLT

The recipe is approachable for beginners yet delicious enough to impress guests.


Printable Summary of Ingredients & Directions

BLT Wrap with Marinated Tomatoes & Flavored Mayo

Ingredients
(See ingredient section above for full amounts)

Instructions

  1. Cook bacon until crispy and crumble.

  2. Marinate sliced tomatoes in olive oil, red wine vinegar, salt, and pepper.

  3. Mix mayonnaise with spoonful of marinade to create flavored mayo.

  4. Spread mayo on wrap. Layer lettuce, bacon, and tomatoes.

  5. Roll tightly, slice, and serve.

Fast, fresh, and unforgettable.


Final Thoughts

The BLT Wrap with Marinated Tomatoes & Flavored Mayo proves that you don’t need complicated ingredients or hours in the kitchen to enjoy a truly satisfying meal. By putting a simple modern twist on a beloved classic, this wrap highlights how fresh produce, crispy bacon, and a little sauce magic can transform lunchtime into something special.

This recipe is versatile, meal-prep friendly, and easily customizable for your lifestyle and nutrition goals. From busy weekdays to relaxing weekends, these flavorful BLT wraps are practical enough for everyday meals while still being delicious enough to serve to guests.

Make it once, and it will quickly become a go-to favorite. Gather your ingredients, marinate those tomatoes, mix the flavored mayo, and enjoy every bite of this crisp, savory, and refreshing wrap.

Now you have everything you need to make your own BLT Wrap with Marinated Tomatoes & Flavored Mayo. Enjoy creating this delightful dish and sharing it with others.

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