Bacon Cheddar Gnocchi Soup – The Ultimate Guide to a Rich and Creamy Comfort Meal
When cold weather hits, nothing warms you like a bowl of creamy, cheesy soup. This Bacon Cheddar Gnocchi Soup combines crispy bacon, tender gnocchi, and rich cheddar in a flavorful, hearty broth. Ready in just 30 minutes, it’s the ultimate comfort food that’s quick and easy to make.
Ingredients
-
8–10 slices bacon, cooked and chopped
-
1 tbsp butter or olive oil
-
1 large onion, diced
-
2 large carrots, peeled and sliced
-
4 cups chicken broth
-
1–2 tsp salt
-
1 tsp black pepper
-
1 tsp garlic powder (or 4 cloves minced garlic)
-
¼ tsp dried thyme
-
½–1 tsp red chili flakes (optional)
-
16 oz gnocchi
-
2 cups heavy cream or half-and-half
-
2 cups shredded cheddar cheese (medium or sharp)
Instructions
-
Cook the bacon until crispy, then chop and set aside.
-
In a large pot, heat butter or oil over medium heat. Sauté the onions and carrots until tender.
-
Add chicken broth and bring to a simmer.
-
Stir in the heavy cream, seasonings, and shredded cheddar cheese. Stir continuously until the cheese is melted and the soup is smooth.
-
Add the gnocchi and cook for 2–3 minutes or until tender.
-
Stir in the bacon, adjust seasoning to taste, and serve hot.
Notes
-
For a lighter version, swap heavy cream for half-and-half.
-
Add a handful of spinach or kale for extra vitamins and color.
-
Leftovers store well in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to prevent curdling.
Nutrition
- Calories: 450 kcal per serving
- Fat: 32 g
- Carbohydrates: 28 g
- Protein: 18 g