Air Fryer Scotch Eggs: The Ultimate Guide to Crispy, Protein-Packed Perfection
Air Fryer Scotch Eggs are a crispy, protein-packed snack or breakfast option that’s surprisingly easy to make at home. With a flavorful sausage layer wrapped around a tender boiled egg and coated in golden breadcrumbs, these Scotch eggs cook beautifully in the air fryer—no deep frying required. They’re perfect for brunch, meal prep, or even a grab-and-go breakfast.
Ingredients
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6 large hard-boiled eggs, peeled
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1 pound ground pork sausage
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2 large eggs, whisked
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1 cup breadcrumbs (or panko)
Instructions
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Prepare the Eggs:
Start with hard-boiled eggs. Once cooked, peel and set them aside to cool completely. -
Wrap with Sausage:
Divide the raw sausage into six equal portions. Flatten each portion into a patty. Place one boiled egg in the center and gently wrap the sausage around it, sealing completely. Repeat with remaining eggs. -
Coat the Eggs:
Place whisked eggs in one shallow bowl and breadcrumbs in another. Dip each sausage-wrapped egg into the egg mixture, then roll in breadcrumbs until fully coated. -
Air Fry:
Lightly spray the air fryer basket with nonstick cooking spray or line it with parchment paper. Place the Scotch eggs in a single layer without overcrowding.
Cook at 400°F (200°C) for 15–18 minutes, until the sausage is fully cooked and the coating is golden brown and crispy. -
Serve:
Let cool slightly before slicing. Serve warm as a snack, breakfast, or brunch item.
Notes
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Make sure the boiled eggs are completely dry before wrapping to help the sausage stick better.
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Seal the sausage layer well to prevent cracking during cooking.
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Don’t overcrowd the air fryer—cook in batches if needed.
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For extra crunch, use panko breadcrumbs.
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For a low-carb option, substitute crushed pork rinds or grated Parmesan for breadcrumbs.