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Air Fryer Ranch-Crusted Chicken Bites: The Ultimate Crispy, Flavor-Packed Recipe for Any Occasion

Air Fryer Ranch-Crusted Chicken Bites: The Ultimate Crispy, Flavor-Packed Recipe for Any Occasion
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These Air Fryer Ranch-Crusted Chicken Bites are crispy on the outside, juicy on the inside, and packed with bold ranch flavor. They’re quick to prepare, lighter than deep-fried chicken, and perfect for busy weeknights, parties, or game-day snacking. Serve them with your favorite dipping sauce for an extra burst of flavor.

Ingredients

Scale

  • 1 lb chicken breast, cut into bite-sized pieces

  • 1 cup panko breadcrumbs

  • 2 tablespoons ranch seasoning mix

  • ½ cup grated Parmesan cheese

  • 2 large eggs, beaten

  • Cooking spray

Instructions

  1. Preheat the air fryer to 375°F (190°C).

  2. Prepare the coating: In a bowl, mix the panko breadcrumbs, ranch seasoning, and Parmesan cheese until well combined.

  3. Coat the chicken: Dip each chicken piece into the beaten eggs, letting excess drip off.

  4. Bread the chicken: Press the egg-coated chicken into the breadcrumb mixture, ensuring an even coating.

  5. Arrange in the basket: Place chicken bites in a single layer in the air fryer basket. Lightly spray with cooking spray.

  6. Air fry: Cook for 10–12 minutes, flipping halfway through, until golden brown and cooked through (internal temperature of 165°F / 74°C).

  7. Serve hot with your favorite dipping sauce.

Notes

  • Extra crunch: Press the breadcrumbs firmly onto the chicken before air frying.

  • Spicy version: Add cayenne pepper or red pepper flakes to the breadcrumb mixture.

  • Herb boost: Mix in dried thyme, oregano, or parsley for more flavor.

  • Gluten-free option: Use gluten-free breadcrumbs instead of panko.

  • No air fryer? Bake at 400°F (205°C) for 15–20 minutes, flipping halfway through.

Find it online: https://biteseason.com/air-fryer-ranch-crusted-chicken-bites-the-ultimate-crispy-flavor-packed-recipe-for-any-occasion/