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Air Fryer Potato Wedges: The Ultimate Guide to Crispy, Flavor-Packed Perfection

Air Fryer Potato Wedges: The Ultimate Guide to Crispy, Flavor-Packed Perfection
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With crispy golden outsides, fluffy centers, and bold zesty seasoning, these Air Fryer Potato Wedges are a simple and delicious side dish the whole family will love. They’re easy to prepare, made with pantry staples, and cook up quickly in the air fryer—no deep frying required. Perfect alongside burgers, sandwiches, grilled meats, or as a satisfying snack with your favorite dip.

Ingredients

Scale

  • 1 pound potatoes

  • 2 tablespoons olive oil

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • 1 teaspoon Italian seasoning

  • 1 teaspoon sea salt

  • ½ teaspoon paprika

  • ⅛ teaspoon ground black pepper

Optional Toppings

  • Fresh parsley, minced

  • Grated Parmesan cheese

Instructions

  1. Wash potatoes well and cut them into wedges. No need to peel.

  2. Place wedges in a medium bowl and coat with olive oil, tossing or brushing to evenly cover.

  3. In a small bowl, mix onion powder, garlic powder, Italian seasoning, sea salt, paprika, and pepper.

  4. Sprinkle the seasoning mixture over the wedges, tossing gently to coat all sides.

  5. Arrange potato wedges in a single layer in the air fryer basket, skin-side down if possible.

  6. Air fry at 400°F (200°C) for 15–18 minutes, shaking or flipping halfway, until golden and tender.

  7. Serve immediately and top with Parmesan cheese and parsley if desired.

Notes

  • Even size matters: Cut wedges evenly so they cook at the same rate.

  • Extra crisp: Soak wedges in cold water for 20–30 minutes, then dry well before seasoning.

  • Flavor boost: Add chili powder, Cajun seasoning, or smoked paprika for variation.

  • Don’t overcrowd: Cook in batches if needed for the crispiest texture.

Find it online: https://biteseason.com/air-fryer-potato-wedges-the-ultimate-guide-to-crispy-flavor-packed-perfection/