Print

Air Fryer Potato Cubes: The Ultimate Guide to Crispy, Flavorful, and Effortless Potatoes

Air Fryer Potato Cubes: The Ultimate Guide to Crispy, Flavorful, and Effortless Potatoes
Print Recipe

Crispy on the outside, tender on the inside, and perfectly seasoned—Air Fryer Potato Cubes are a quick and easy side dish that goes with just about anything. Ready in under 30 minutes and made with simple pantry ingredients, this recipe gives you all the flavor and crunch of fried potatoes with far less oil. Whether you serve them for breakfast, lunch, or dinner, these golden cubes are always a crowd-pleaser.

Ingredients

Scale

  • 4 medium potatoes (russet, Yukon gold, or red), about 4 cups diced

  • ½ teaspoon oil (olive oil, avocado oil, or canola oil)

  • ½ teaspoon kosher salt

  • ½ teaspoon paprika

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

Instructions

  • 4 medium potatoes (russet, Yukon gold, or red), about 4 cups diced

  • ½ teaspoon oil (olive oil, avocado oil, or canola oil)

  • ½ teaspoon kosher salt

  • ½ teaspoon paprika

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

Notes

  • Uniform Size: Cut potatoes evenly so they cook at the same rate.

  • Don’t Overcrowd: Too many potatoes at once can prevent crisping—cook in batches if needed.

  • Extra Crispy: Add an extra minute or two at the end for deeper browning.

Find it online: https://biteseason.com/air-fryer-potato-cubes-the-ultimate-guide-to-crispy-flavorful-and-effortless-potatoes/