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Air Fryer Pork Tenderloin – The Ultimate Guide to a Juicy, Flavor-Packed Dinner

Air Fryer Pork Tenderloin – The Ultimate Guide to a Juicy, Flavor-Packed Dinner
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When you need a quick and satisfying dinner, this Air Fryer Pork Tenderloin is a perfect choice. Seasoned with a simple blend of spices, it turns out juicy, tender, and full of flavor every time. Best of all, it’s ready in under 30 minutes, making it ideal for busy weeknights.

Ingredients

Scale

  • 1 tablespoon brown sugar

  • 1 teaspoon paprika

  • 1 teaspoon chili powder

  • 1 teaspoon dried thyme

  • ½ teaspoon garlic powder

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • 1 pound pork tenderloin

Instructions

  • In a small bowl, combine brown sugar, paprika, chili powder, thyme, garlic powder, salt, and pepper.

  • Preheat air fryer to 380°F (193°C) for 5 minutes.

  • Pat pork tenderloin dry and remove the silver skin using a sharp knife.

  • Rub the spice mixture evenly over all sides of the pork.

  • Place pork in the air fryer and cook for 10 minutes.

  • Flip the tenderloin and continue cooking for 8–16 more minutes, until internal temperature reaches 145°F (63°C).

  • Let rest for 5 minutes, then slice and serve.

Notes

  • Letting the meat rest keeps it juicy.

  • Use a meat thermometer for best accuracy.

  • For extra flavor, marinate the pork for 1–2 hours before cooking.

  • Serve with roasted vegetables, salad, or mashed potatoes.

Find it online: https://biteseason.com/air-fryer-pork-tenderloin-the-ultimate-guide-to-a-juicy-flavor-packed-dinner/