Air Fryer Honey Garlic Salmon: The Ultimate Guide to a Quick, Flavor-Packed, Healthy Dinner
This Air Fryer Honey Garlic Salmon is a quick, healthy, and flavorful meal made with just 4 simple ingredients. The salmon turns perfectly tender on the inside with a sweet, sticky, caramelized glaze on the outside—all in under 10 minutes. It’s ideal for busy weeknights when you want something delicious without much effort.
Ingredients
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2 salmon fillets (5–8 oz each)
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2 tablespoons honey
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1½ tablespoons low-sodium soy sauce
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¼ teaspoon garlic powder or 1 teaspoon fresh garlic, minced
Optional Garnishes
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Black or white sesame seeds
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Green onions, sliced
Instructions
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In a small bowl, combine the honey, soy sauce, and garlic. Stir well and divide the sauce in half.
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Marinate the salmon fillets with half of the sauce in the refrigerator for 30 minutes.
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Preheat the air fryer to 400°F (200°C).
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Place the salmon fillets in the air fryer basket and brush with the remaining sauce.
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Air fry for 7–8 minutes, depending on the thickness of the salmon, until cooked through and flaky.
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Remove from the air fryer and serve hot, drizzled with extra sauce if desired.
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Garnish with sesame seeds and green onions. Enjoy!
Notes
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No preheat function? Run your air fryer empty at 400°F for 5 minutes before cooking.
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Add heat: Sprinkle in red pepper flakes or a dash of sriracha.
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Boost flavor: Try fresh ginger, lemon juice, or lime juice in the sauce.
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Don’t overcook: Salmon is best when just opaque and flakes easily with a fork.