Air Fryer Fried Avocado: The Ultimate Guide to Crispy, Creamy Perfection
Crispy on the outside, warm and creamy on the inside—these Air Fryer Fried Avocados are a quick and delicious snack, appetizer, or light meal. Ready in just 10 minutes, they’re perfect on their own, dipped in a zesty sauce, or even used as a base for chicken salad, tuna salad, or veggies.
Ingredients
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2 ripe avocados, peeled, seeded, and halved
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¾ cup seasoned panko bread crumbs
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Salt and pepper, to taste
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Avocado oil spray or olive oil spray (optional)
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Cilantro Lime Crema or favorite dipping sauce (optional)
Instructions
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Preheat air fryer to 375°F (190°C).
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Season avocado halves with salt and pepper.
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Press each avocado half into the bread crumbs until well coated on all sides.
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Lightly spray with avocado oil or olive oil for extra crispiness (optional).
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Place breaded avocados in the air fryer basket in a single layer.
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Cook for 6–7 minutes, or until golden brown and crispy.
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Serve warm with dipping sauce or use as a filling base.
Notes
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Choose avocados that are ripe but still firm so they hold their shape.
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For extra flavor, add garlic powder or paprika to the bread crumbs.
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Do not overcrowd the basket—airflow helps create a crispy coating.
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Serve immediately for the best texture.