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Air Fryer Cinnamon Banana Chips: The Ultimate Guide to a Crispy, Healthy Snack

Air Fryer Cinnamon Banana Chips: The Ultimate Guide to a Crispy, Healthy Snack
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Air Fryer Cinnamon Banana Chips are a quick, healthy, and naturally sweet snack you can make in just 15 minutes. Crispy on the outside with warm cinnamon flavor, these banana chips are perfect for lunchboxes, afternoon cravings, or a light dessert. Best of all, they require only four simple ingredients and no deep frying, making them a guilt-free family favorite.

Ingredients

Scale

  • 2 firm bananas

  • 1 tablespoon melted coconut oil (or vegetable oil)

  • 2 tablespoons granulated sugar

  • 1 teaspoon ground cinnamon

Instructions

  1. Peel the bananas and slice them into thin, even rounds (about ⅛ inch thick).

  2. Place the banana slices in a mixing bowl and toss gently with the melted coconut oil until lightly coated.

  3. In a separate bowl, mix together the sugar and cinnamon.

  4. Arrange the banana slices in a single layer in the air fryer basket. Sprinkle the cinnamon sugar evenly over each slice.

  5. Air fry at 350°F (175°C) for 8–10 minutes, flipping halfway through for even crisping.

  6. Transfer the banana chips to a plate or wire rack and let them cool. They will continue to crisp as they cool.

Notes

  • Use firm bananas: Overripe bananas will turn soft instead of crispy.

  • Slice evenly: Uniform thickness ensures even cooking.

  • Don’t overcrowd: Cook in batches if needed for maximum crispiness.

  • Extra crunch: Add 1–2 more minutes if you prefer very crispy chips.

Find it online: https://biteseason.com/air-fryer-cinnamon-banana-chips-the-ultimate-guide-to-a-crispy-healthy-snack/