Air Fryer Chicken Breast: The Ultimate Guide to Juicy, Flavorful, and Foolproof Chicken Every Time
Let’s start with a classic: air fryer chicken breast. Perfectly seasoned, juicy, and incredibly easy, this recipe is a go-to for busy weeknights or meal prep. The air fryer keeps chicken breast tender and moist while giving it a lightly crispy, flavorful exterior. Serve it with steamed rice and green veggies for a balanced meal, or slice it up for wraps and salads.
Ingredients
Ingredients
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2 boneless, skinless chicken breasts
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1 tbsp olive oil
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1 tsp garlic powder
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1 tsp paprika
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Salt and pepper, to taste
Instructions
1️⃣ Preheat
Preheat your air fryer to 375°F (190°C).
2️⃣ Season the Chicken
Rub the chicken breasts with olive oil.
Season evenly with garlic powder, paprika, salt, and pepper.
3️⃣ Air Fry
Place the chicken breasts in the air fryer basket in a single layer.
Cook for 15–18 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
4️⃣ Rest & Serve
Remove the chicken from the air fryer and let it rest for 3–5 minutes before slicing and serving.
Notes
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Pound thicker breasts slightly for even cooking.
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Do not overcrowd the basket—airflow is key.
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Letting the chicken rest after cooking helps keep it juicy.
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Add Italian seasoning, cumin, or chili powder for flavor variations.