Air Fryer Chicken Breast: The Ultimate Foolproof Guide to Juicy, Flavorful Chicken Every Time
This Air Fryer Chicken Breast recipe is truly foolproof—perfectly seasoned, juicy on the inside, and lightly golden on the outside. Using simple pantry spices and the air fryer’s quick cooking power, you’ll get tender, flavorful chicken every time with minimal effort. It’s ideal for an easy dinner, meal prep, or adding protein to salads and bowls.
Ingredients
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1 tablespoon olive oil
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2 chicken breasts (boneless and skinless)
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½ teaspoon kosher salt
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½ teaspoon dried oregano
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½ teaspoon paprika
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½ teaspoon black pepper
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½ teaspoon garlic powder
Instructions
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Make the Seasoning Paste
In a small bowl, mix the olive oil, salt, oregano, paprika, black pepper, and garlic powder to form a paste. -
Season the Chicken
Coat the chicken breasts evenly on all sides with the seasoning paste. -
Air Fry
Place the chicken breasts in the air fryer basket.
Cook at 370°F (188°C) for 10 minutes. -
Flip & Finish Cooking
Flip the chicken and cook for an additional 4–8 minutes, or until the internal temperature reaches 160°F (71°C). -
Rest Before Serving
Remove the chicken from the air fryer, tent loosely with foil, and let it rest for 5 minutes. The temperature will rise to 165°F and the juices will redistribute. -
Serve & Enjoy
Slice and serve with your favorite sides.
Notes
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Even thickness: Pound thicker chicken breasts slightly so they cook evenly.
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Don’t overcook: Use a meat thermometer for best results.
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Let it rest: Resting is key for tender, juicy chicken.
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Flavor boost: Add a squeeze of lemon or sprinkle of fresh herbs before serving.