Air Fryer Baked Garlic Parmesan Potatoes – The Ultimate Crispy, Flavor-Packed Side Dish
These Air Fryer Baked Garlic Parmesan Potatoes are golden, crispy, and packed with bold flavor. The air fryer creates a perfectly crunchy exterior while keeping the inside soft and fluffy—all with less oil than traditional roasting. Garlic and parmesan add rich, savory notes, making this dish an easy crowd-pleasing side for weeknight dinners, holidays, or casual gatherings.
Ingredients
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1.5 lbs baby potatoes, halved
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3 tablespoons olive oil
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3 cloves garlic, minced
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¼ cup grated parmesan cheese
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1 teaspoon Italian seasoning
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½ teaspoon paprika (optional)
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Salt and black pepper, to taste
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Fresh parsley, chopped (for garnish)
Instructions
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Prepare the Potatoes
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Wash, scrub, and dry the baby potatoes thoroughly.
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Cut them in half to ensure even cooking.
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Season
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In a large bowl, toss the potatoes with olive oil, garlic, parmesan cheese, Italian seasoning, paprika (if using), salt, and pepper.
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Mix well so all pieces are evenly coated.
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Preheat the Air Fryer
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Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
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Cook
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Arrange the potatoes in a single layer in the air fryer basket.
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Cook for 15–20 minutes, shaking the basket halfway through, until golden brown and crispy.
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Garnish & Serve
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Transfer to a serving dish, sprinkle with extra parmesan and fresh parsley.
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Serve hot and enjoy.
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Notes
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Dry the potatoes well before seasoning—moisture prevents crisping.
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Don’t overcrowd the basket; cook in batches if needed.
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For deeper flavor, add a pinch of garlic powder or red pepper flakes.
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Finish with a light spray of olive oil during the last few minutes for extra crunch.